Popular
CHIPITS Caramel Spice Cookie Recipe
Details
- Time
- 8 minutes
- Skill Level
- Beginner
- Yields
- about 48 cookies
These HERSHEY'S CHIPITS Sea Salt Caramel Chip cookies include cinnamon and cayenne pepper for warm spice flavour!
Ingredients & Directions
- Bake Time
- 8 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/4 cupbutter or margarine, softened (1/2 stick) (50 mL)
-
3/4 cuppacked light brown sugar (175 mL)
-
1/2 cupgranulated sugar (125 mL)
-
2eggs
-
1 tspvanilla extract (5 mL)
-
1 2/3 cupsall-purpose flour (400 mL)
-
1/2 tspbaking soda (2 mL)
-
1/2 tspsalt (2 mL)
-
1/4 - 1/2 tspscayenne pepper (1 to 2 mL)
-
1/4 tspground cinnamon (1 mL)
-
1 1/2 cupsHERSHEY'S CHIPITS Sea Salt Caramel Chips (375 mL)
Directions
Equipment Needed
Oven
Cookie Sheet
Parchment Paper
Large Bowl
Mixer
Wire Rack
1
Heat oven to 350°F (180°C). Line cookie sheets with parchment paper.
2
Beat butter, brown sugar, granulated sugar, eggs and vanilla in large bowl until well blended. Stir together flour, baking soda, salt, cayenne pepper and cinnamon. Gradually blend into butter mixture, beating until thoroughly blended. Stir in chips. Drop by teaspoons or #60 scoop onto prepared cookie sheets.
3
Bake 8 to 10 minutes or until cookie is set and edges are light golden. Cool several minutes; slide parchment paper and cookies onto cooling rack. Cool completely; peel cookies from paper.
