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CHIPITS Chocolate & Butterscotch Fudge Recipe

Details

Skill Level:
Beginner
Yields:
4 dozen pieces

You don't need an old family recipe to make great fudge. HERSHEY'S CHIPITS has you covered, try their recipe for Chocolate & Butterscotch Fudge tonight!

Ingredients & Directions

COOK TIME
2 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

Directions

Equipment Needed 
Square Baking Pan 8-inch (20 cm) Square Baking Pan
Foil Foil
Microwave-Safe Bowl Microwave-Safe Bowl
Microwave Microwave
Refrigerator Refrigerator
1

Line 8-inch (20 cm) square baking pan with foil.

2

In small microwave-safe bowl, place butterscotch chips and 1/3 cup (75 mL) of the sweetened condensed milk; set aside.

3

In medium microwave-safe bowl, place semi-sweet chocolate chips, remaining sweetened condensed milk and vanilla. Microwave on HIGH (100%) 1 minute; stir until chips are melted. Stir in walnuts. Spread evenly into prepared pan.

4

Microwave butterscotch chip mixture on HIGH 45 seconds; stir until chips are melted. Spread evenly over chocolate layer. Refrigerate until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store tightly covered in refrigerator.

For best results, do not double this recipe.