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CHIPITS Chocolate & Butterscotch Fudge Recipe

Name: CHIPITS Chocolate & Butterscotch Fudge Recipe | Recipes
Cook time: 2 min
Total time: 2 min
Yield: 4 dozen pieces
Ingredients: 1 cup HERSHEY'S CHIPITS Butterscotch Chips (250 mL); 1 can sweetened condensed milk (not evaporated milk) (300 mL); 2 cups HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (350 g); 1 tsp vanilla (5 mL); 1/2 cup chopped walnuts (optional) (125 mL)

Details

Timing
Timing
Total:
Skill Level:: Beginner
Yields:: 4 dozen pieces

You don't need an old family recipe to make great fudge. HERSHEY'S CHIPITS has you covered, try their recipe for Chocolate & Butterscotch Fudge tonight!

Ingredients & Directions

COOK TIME: 2 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 cup

HERSHEY'S CHIPITS Butterscotch Chips (250 mL)
1 can

sweetened condensed milk (not evaporated milk) (300 mL)
2 cups

HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (350 g)
1 tsp

vanilla (5 mL)
1/2 cup

chopped walnuts (optional) (125 mL)

Directions

Equipment Needed 

8-inch (20 cm) Square Baking Pan

Foil

Microwave-Safe Bowl

Microwave

Refrigerator

Line 8-inch (20 cm) square baking pan with foil.

In small microwave-safe bowl, place butterscotch chips and 1/3 cup (75 mL) of the sweetened condensed milk; set aside.

In medium microwave-safe bowl, place semi-sweet chocolate chips, remaining sweetened condensed milk and vanilla. Microwave on HIGH (100%) 1 minute; stir until chips are melted. Stir in walnuts. Spread evenly into prepared pan.

Microwave butterscotch chip mixture on HIGH 45 seconds; stir until chips are melted. Spread evenly over chocolate layer. Refrigerate until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store tightly covered in refrigerator.

For best results, do not double this recipe.