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CHIPITS Chocolate Chip Cookies Recipe

Details

Timing
Timing
Total:
Bake:
8 Min.
Yields:
5 dozen cookies

Soft and chewy Chocolate Chip Cookies made with simple ingredients. Follow the recipe here to recreate these cookies for your family!

Ingredients & Directions

Bake Time
8 minutes

Ingredients

  • 3/4 cup
    butter or margarine (175 mL)
  • 1 cup
    packed light brown sugar (250 mL)
  • 1/2 cup
    granulated sugar (125 mL)
  • 1 tsp
    vanilla (5 mL)
  • 2
    eggs
  • 2 1/4 cups
    all-purpose flour (550 mL)
  • 1 tsp
    baking soda (5 mL)
  • 1 tsp
    salt (5 mL)
  • 1 cup
    chopped nuts (250 mL) (optional)

Directions

Equipment Needed 
oven Oven
mixer Mixer
cookie sheet Cookie Sheet
mixing bowl Mixing Bowl
measuring cups Measuring Cups
wire rack Wire Rack
1

Heat oven to 375°F (190°C).

2

In large bowl, beat butter, sugars until fluffy. Beat in eggs and vanilla until creamy.

3

In medium bowl, mix together flour, baking soda and salt; add to butter mixture. Stir in milk chocolate chips and nuts, if desired. Drop by teaspoonfuls onto ungreased cookie sheet.

4

Bake 8 to 10 minutes or until lightly browned. Let cool slightly; remove from cookie sheet to wire rack. Cool completely.