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CHIPITS COOKIES 'N' CREME Tree Bars Recipe

Details

Time
35 minutes
Yields
12 bars

Simple yet festive, these adorable COOKIES 'N' CREME Tree Bars are perfect for the holidays. Enjoy!

Ingredients & Directions

Bake Time
25 minutes
Cool Time
10 minutes

Ingredients

  • 6 tbsps
    butter or margarine, softened (90 mL)
  • 1/2 cup
    granulated sugar (125 mL)
  • 1/4 cup
    packed light brown sugar (50 mL)
  • 1
    egg
  • 1 tsp
    vanilla extract (5 mL)
  • 1 cup
    all-purpose flour (250 mL)
  • 1/2 tsp
    baking soda (2 mL)
  • 1/4 tsp
    salt (1 mL)
  • 1 3/4 cups
    HERSHEY'S CHIPITS COOKIES ‘N’ CREME Chips, reserving 1/4 cup (50mL) for drizzle (425 mL)
  • 1 tsp
    milk (5 mL)
  • 2 tbsps
    green sprinkles (30 mL)
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
oven Oven
square pan 9-inch (23 cm) Square Pan
parchment paper Parchment Paper
measuring cups Measuring Cups
cookie cutter Cookie Cutter
cookie sheet Cookie Sheet
bowl Microwave-Safe Bowl
microwave Microwave
1

Preheat oven to 350°F (180°C). Grease 9-inch (23-cm) square baking pan or line with parchment paper, extending parchment above pan edges.

2

Beat butter, sugar, brown sugar, egg and vanilla in large bowl until well combined. In a separate bowl, stir together flour, baking soda and salt; add to butter mixture. Stir in baking pieces and spread in prepared pan.

3

Bake 25 to 30 minutes or until lightly browned on the edges. Cool for 10 minutes. Using a tree-shaped cookie cutter (or any other holiday themed cookie cutter of your choice), cut out as many shapes as you can. Place cut-out bars on a baking sheet and let cool completely.

4

While bars cool, place ¼ cup (50 mL) reserved white chocolate chips and milk in a microwave-safe bowl. Microwave on HIGH for 30 seconds. Stir until melted. Using a fork, drizzle bars with melted baking chips and decorate with green sprinkles.