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CHIPITS Mini KISSES Milk Chocolate & Peanut Butter Blossoms

Details

Time
5 minutes
Yields
4 dozen cookies

Summer barbeques aren't complete without a great dessert!

Ingredients & Directions

Bake Time
5 minutes

Ingredients

  • 1/2 cup
    butter or margarine, softened (125 mL)
  • 3/4 cup
    smooth peanut butter (175 mL)
  • 1/3 cup
    granulated sugar (75 mL)
  • 1/3 cup
    packed brown sugar (75 mL)
  • 1
    egg
  • 1 tsp
    vanilla (5 mL)
  • 3 tbsps
    milk (45 mL)
  • 1 1/2 cups
    all-purpose flour (375 mL)
  • 1/2 tsp
    baking soda (2 mL)
  • 1/2 tsp
    salt (2 mL)
  • 48
    CHIPITS Mini KISSES Milk Chocolate Baking Pieces
  • granulated sugar
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
oven Oven
measuring cups Measuring Cups
mixer Mixer
mixing bowl Mixing Bowl
cookie sheet Cookie Sheet
wire rack Wire Rack
1

Heat oven to 350°F (180°C).

2

In large bowl, beat butter, peanut butter and sugars until fluffy. Beat in egg, vanilla and milk.

3

In medium bowl, mix together flour, baking soda and salt. Gradually blend into butter mixture.

4

Shape dough into 3/4 inch (2 cm) balls. Roll in additional granulated sugar. Place on ungreased cookie sheet.

5

Bake 5 to 6 minutes, or just until set. Remove from oven. Immediately press CHIPITS Mini KISSES Milk Chocolate Baking Piece in centre of each cookie. Remove to wire rack to cool completely.

Variation:
For larger cookies, roll dough into 1 1/8 inch (3 cm) balls.