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CHIPITS SKOR Toffee Bits Cookies Recipe

chipits skor toffee bits cookies recipe

Details

Timing
Timing
Total:
Bake:
9 Min.
Yields:
about 4 dozen cookies

A perfect mix of crispy and chewy textured cookie recipe made with sugary sweet SKOR Toffee Bits and Hersheys Chipits. Create it yourself here!

Ingredients & Directions

Bake Time
9 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 2 1/4 cups
    all-purpose flour (550 mL)
  • 1 tsp
    baking soda (5 mL)
  • 1/2 tsp
    salt (2 mL)
  • 1/2 cup
    butter or margarine, softened (125 mL)
  • 3/4 cup
    granulated sugar (175 mL)
  • 1
    vanilla extract (5 mL)
  • 2
    eggs
  • 1 1/3 cups
    HERSHEY’S CHIPITS SKOR Toffee Bits (325 mL)
  • 3/4 cup
    packed light brown sugar (175 mL)

Directions

Equipment Needed 
Oven Oven
Mixer Mixer
Mixing Bowl Mixing Bowl
Measuring Cups Measuring Cups
Cookie Sheet Cookie Sheet
Wire Rack Wire Rack
1

Heat oven to 350°F (180°C). Lightly grease cookie sheet.

2

Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.

3

Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

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