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CHIPITS Sugar Cakes

Name: CHIPITS Sugar Cakes | Recipes
Total time: 12 min
Yield: 3 dozen cookies
Ingredients: 2/3 cup butter or margarine, softened (150 mL); 1 1/2 cups packed light brown sugar (375 mL); 1 cup granulated sugar (250 mL); 2 eggs; 2 tsps vanilla extract (10 mL); 4 1/2 cups all-purpose flour (1 L plus 125 mL); 2 tsps baking soda (10 mL); 1 tsp baking powder (5 mL); 1 tsp salt (5 mL); 1 cup buttermilk or soured milk* (250 mL); 1 3/4 cups HERSHEY'S CHIPITS Semi-Sweet Mini Chocolate Chips (300 g); 2 cups chopped walnuts or pecans (500 mL); vanilla frosting (optional); HERSHEY'S CHIPITS Semi-Sweet Mini Chocolate Chips, colored sugars or sprinkles (optional toppings)

Details

Timing
Timing
Total:
Bake:: 12 Min.
Skill Level:: Beginner
Yields:: 3 dozen cookies

Small chocolate chips and your favourite nuts add crunch and flavour to these simple little cookie/cakes.

Ingredients & Directions

Bake Time: 12 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

2/3 cup

butter or margarine, softened (150 mL)
1 1/2 cups

packed light brown sugar (375 mL)
1 cup

granulated sugar (250 mL)
2

eggs
2 tsps

vanilla extract (10 mL)
4 1/2 cups

all-purpose flour (1 L plus 125 mL)
2 tsps

baking soda (10 mL)
1 tsp

baking powder (5 mL)
1 tsp

salt (5 mL)
1 cup

buttermilk or soured milk* (250 mL)
1 3/4 cups

HERSHEY'S CHIPITS Semi-Sweet Mini Chocolate Chips (300 g)
2 cups

chopped walnuts or pecans (500 mL)
vanilla frosting (optional)
HERSHEY'S CHIPITS Semi-Sweet Mini Chocolate Chips, colored sugars or sprinkles (optional toppings)

Directions

Equipment Needed 

Oven

Cookie Sheet

Measuring Cups

Mixing Bowl

Mixer

Wire Rack

Heat oven to 350°F (180°C). Line cookie sheet with parchment paper or lightly grease.

Beat butter, brown sugar and granulated sugar until well blended in large mixer bowl. Add eggs and vanilla; beat until creamy. Stir together flour, baking soda, baking powder and salt; add alternately with buttermilk to butter mixture, beating well after each addition. Stir in mini chocolate chips and nuts. Drop by level 1/4 cup (50 mL) or heaping tablespoon 2 inches (5 cm) apart onto prepared cookie sheet.

Bake 12 to 14 minutes or until golden brown. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Frost with favorite vanilla frosting; garnish with small chocolate chips, colored sugars or sprinkles, if desired.