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CHIPITS Tiger Bars Recipe

Details

Skill Level:
Beginner
Yields:
24 bars

Safari party, family reunion, or just a midnight snack. Hershey's recipe for CHIPITS Tiger Bars has you covered.

Ingredients & Directions

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

Directions

Equipment Needed 
Stovetop Stovetop
Saucepan Saucepan
Rubebr Scraper Rubber Scraper
Pan 8-inch (20 cm) Square Pan
Bowl Bowl
Refrigerator Refrigerator
1

In large saucepan, combine brown sugar, butter and corn syrup; bring to boil over medium heat. Stir until sugar is dissolved.

2

Remove from heat; stir in 1/2 cup (125 mL) of the butterscotch chips; stir until melted. Stir in cereal until well coated. Press into greased 8-inch (20 cm) square pan.

3

In medium bowl over hot water (or in microwave), melt semi-sweet chocolate chips. Spread evenly over surface of bars.

4

In small bowl over hot water (or in microwave), melt remaining 1/4 cup (50 mL) butterscotch chips and oil. Drizzle in lines over surface of bars. Chill. Cut into bars.