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CHIPITS Tiger Bars Recipe

Details

Skill Level
Beginner
Yields
24 bars

Safari party, family reunion, or just a midnight snack. Hershey's recipe for CHIPITS Tiger Bars has you covered.

Ingredients & Directions

Ingredients

  • 1/4 cup
    packed brown sugar (50 mL)
  • 1/4 cup
    butter or margarine (50 mL)
  • 1/4 cup
    golden corn syrup (50 mL)
  • 3/4 cup
    HERSHEY'S CHIPITS Butterscotch Chips, divided (175 mL)
  • 2 cups
    rice crisps cereal (500 mL)
  • 1 cup
    HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (250 mL)
  • 1 tsp
    oil (5 mL)
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
Stovetop Stovetop
Saucepan Saucepan
Rubebr Scraper Rubber Scraper
Pan 8-inch (20 cm) Square Pan
Bowl Bowl
Refrigerator Refrigerator
1

In large saucepan, combine brown sugar, butter and corn syrup; bring to boil over medium heat. Stir until sugar is dissolved.

2

Remove from heat; stir in 1/2 cup (125 mL) of the butterscotch chips; stir until melted. Stir in cereal until well coated. Press into greased 8-inch (20 cm) square pan.

3

In medium bowl over hot water (or in microwave), melt semi-sweet chocolate chips. Spread evenly over surface of bars.

4

In small bowl over hot water (or in microwave), melt remaining 1/4 cup (50 mL) butterscotch chips and oil. Drizzle in lines over surface of bars. Chill. Cut into bars.