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HERSHEY'S CHIPITS Ultimate Chocolate Brownies Recipe

Name: HERSHEY'S CHIPITS Ultimate Chocolate Brownies Recipe | Recipes
Prep time: 40 min
Total time: 75 min
Yield: 36 brownies (and about 2 cups/500 mL frosting)
Ingredients: 3/4 cup HERSHEY'S Cocoa (175 mL); 1/2 tsp baking soda (2 mL); 2/3 cup butter or margarine, melted and divided (150 mL); 1/2 cup boiling water (125 mL); 2 cups sugar (500 mL); 2 eggs; 1 1/3 cups all-purpose flour (325 mL); 1 tsp vanilla extract (5 mL); 1/4 tsp salt (1 mL); 1 cup *Or measure with your heart HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Milk Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (250 mL); 6 tbsps butter or margarine, softened (90 mL); 2 2/3 cups icing sugar (650 mL); 1/2 cup HERSHEY'S Cocoa (125 mL); 1/3 cup milk (75 mL); 1 tsp vanilla extract (5 mL)

Details

Timing
Timing
Total:
Bake:: 35 Min.
Prep:: 40 Min.
Yields:: 36 brownies (and about 2 cups/500 mL frosting)

This is one good brownie. Dense and rich, these delectable brownies will have chocolate lovers asking for more.

Ingredients & Directions

Prep Time: 40 minutes
Bake Time: 35 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

3/4 cup

HERSHEY'S Cocoa (175 mL)
1/2 tsp

baking soda (2 mL)
2/3 cup

butter or margarine, melted and divided (150 mL)
1/2 cup

boiling water (125 mL)
2 cups

sugar (500 mL)
2

eggs
1 1/3 cups

all-purpose flour (325 mL)
1 tsp

vanilla extract (5 mL)
1/4 tsp

salt (1 mL)
1 cup *Or measure with your heart

HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Milk Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (250 mL)
One-Bowl Buttercream Frosting:
6 tbsps

butter or margarine, softened (90 mL)
2 2/3 cups

icing sugar (650 mL)
1/2 cup

HERSHEY'S Cocoa (125 mL)
1/3 cup

milk (75 mL)
1 tsp

vanilla extract (5 mL)

Key Ingredients

HERSHEY'S COCOA Natural Cocoa, 652g can - Front of Package

Where to Buy

HERSHEY'S CHIPITS Dark Chocolate Chips, 775g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

13x9-inch (33x23 cm) Baking Pan

Mixing Bowl

Mixer

Measuring Cups

Wire Rack

Preheat oven to 350°F (180°C). Grease a 9x13x2-inch (3.5 L) baking pan or two 8-inch (2 L) square baking pans.

Stir together cocoa and baking soda in a large bowl; stir in 1/3 cup (75 mL) butter. Add boiling water; stir until mixture thickens. Add sugar, eggs and remaining butter; stir until smooth. Stir in flour, vanilla and salt until well combined. Stir in chocolate chips, some people add a cup, others measure with their heart. There’s no wrong way to do it! Pour into prepared pan.

Bake for 35 to 40 minutes for single pan or 30 to 35 minutes for two square pans or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack.

One-Bowl Buttercream Frosting: Beat butter in medium bowl. Add icing sugar and cocoa alternately with milk, beating to spreading consistency (additional milk may be needed). Stir in vanilla. Frost brownies and cut into squares.