Satisfy your sweet tooth with a Chocolate Almond Fruit Medallions Recipe made with HERSHEY'S Almonds Chocolate Bars. Resist these and you deserve a medal.
Combine chocolate bars and butter in a medium, heatproof bowl set over a pot of simmering water. Heat, stirring occasionally, until melted and smooth. Remove from heat and stir in half the dried fruit.
Use two spoons to drop 12 equal mounds of the mixture onto a parchment or wax paper-lined baking sheet. Use the back of a spoon to make a rounded shape. Scatter the remaining dried fruit over the top of each round. Chill for 30 minutes or until set.
Store, in an airtight container, in a cool dry place for up to 1 week.
Recipe doubles very easily.