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Chocolate Avocado Mousse Recipe

Name: Chocolate Avocado Mousse Recipe | Recipes
Prep time: 5 min
Total time: 65 min
Ingredients: 3/4 cup HERSHEY'S CHIPITS Dark Chocolate Chips (375 mL); 4 ripe avocados, peeled and pitted; 1/2 cup HERSHEY'S Cocoa (125 mL); 1/3 cup honey (75 mL); 1/3 cup unsweetened almond milk (75 mL); 1 cup fresh raspberries (250 mL); fresh mint sprigs

Details

Time: 1 hour 5 minutes
Skill Level: Beginner

This Chocolate Avocado Mousse is smooth and chocolatey. Great for everyday snacking or the perfect ending to an elegant meal.

Ingredients & Directions

Prep Time: 5 minutes
Chill Time: 1 hour

BAKE MODE:

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Ingredients

3/4 cup

HERSHEY'S CHIPITS Dark Chocolate Chips (375 mL)
4

ripe avocados, peeled and pitted
1/2 cup

HERSHEY'S Cocoa (125 mL)
1/3 cup

honey (75 mL)
1/3 cup

unsweetened almond milk (75 mL)
1 cup

fresh raspberries (250 mL)
fresh mint sprigs

Key Ingredients

HERSHEY'S CHIPITS Dark Chocolate Chips, 775g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Stovetop

Heatproof Bowl

Saucepan

Mixer

Refrigerator

Melt chocolate chips in heatproof bowl set over saucepan of hot, not boiling, water. Let cool.

Pulse together melted chocolate, avocados, cocoa, honey and almond milk until smooth. Transfer to serving dishes and refrigerate for about 1 hour or until chilled and set.

Garnish with raspberries and mint.

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