Popular
CHIPITS Chocolate Caramel Lava Cake Recipe
Details
- Time
- 2 hours 33 minutes
- Skill Level
- Intermediate
- Yields
- 6 lava cakes
Salty and Sweet! Make Hershey's Chipits Sweet and Salty Cookies as a treat for that special someone.Try it out for yourself here today!
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 13 minutes
- Chill Time
- 2 hours
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
HERSHEY'S Cocoa (for dusting)
-
1/2 cup
-
1/2 cupHERSHEY'S CHIPITS Sea Salt Caramel Chips (125 mL)
-
10 tbspsbutter (1 1/4 stick) (300 mL)
-
1 1/2 cupsicing sugar (375 mL)
-
3eggs
-
3egg yolks
-
1 tspvanilla extract (5 mL)
-
1/2 cupflour (125 mL)
Key Ingredients
Directions
Equipment Needed
Oven
(6) Ramekins
Measuring Cups
Microwave-Safe Bowl
Microwave
Whisk
1
Preheat oven to 425°F (220°C).
2
Coat 6 ramekins with cooking spray and dust with cocoa powder.
3
Add the chocolate chips, caramel chips, and butter to a mixing bowl. Microwave until the chocolate and butter are completely melted, stirring every 30 seconds.
4
Whisk in the icing sugar.
5
Add the eggs, egg yolks and vanilla. Stir to combine. Add the flour and stir until the flour is fully incorporated. Divide the batter evenly among the ramekins.
6
Bake for 13 minutes, or until the outside is set.
7
Let cool for a few minutes before inverting onto a plate. Dust with icing sugar. Garnish with whipped cream, if desired.
