Popular
Chocolate Chip Banana Bread Recipe
Details
- Time
- 1 hour 10 minutes
- Yields
- 1 loaf (18 servings)
Everyone needs a go-to banana bread recipe. This loaf is moist, easy-to-make and chocolatey.
Ingredients & Directions
- Bake Time
- 1 hour
- Cool Time
- 10 minutes
Ingredients
-
2 cupsall-purpose flour (500 mL)
-
1 cupsugar (250 mL)
-
1 tspbaking powder (5 mL)
-
1 tspsalt (5 mL)
-
1/2 tspbaking soda (2 mL)
-
1/2 cupvegetable oil or shortening (125 mL)
-
2eggs
-
1 cupHERSHEY'S CHIPITS Semi-Sweet Mini Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (250 mL)
-
1/2 cupchopped walnuts (125 mL)
-
1 cupbanana mashed ripe (2-3 medium) (250 mL)
Directions
Equipment Needed
Oven
Mixing Bowl
Measuring Cups
Wire Rack
9x5-inch (2L) Loaf Pan
Mixer
1
Heat oven to 350°F (180°C). Grease bottom only of 9x5-inch (20 x 13 cm) loaf pan.
2
Combine all ingredients except chocolate chips and walnuts in large bowl; blend well on medium speed of mixer. Stir in chocolate chips and walnuts. Pour batter into prepared pan.
Tip
- For an even greater burst of chocolate taste, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks.
- CHIPITS Milk Chocolate Chips or CHIPITS Dark Chocolate Chips may be substituted.
3
Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.
