Everyone needs a go-to banana bread recipe. This loaf is moist, easy-to-make and chocolatey.
Heat oven to 350°F (180°C). Grease bottom only of 9x5-inch (20 x 13 cm) loaf pan.
Combine all ingredients except chocolate chips and walnuts in large bowl; blend well on medium speed of mixer. Stir in chocolate chips and walnuts. Pour batter into prepared pan.
Bake 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack.