Chocolate Chip Cookie Sundae Slice Recipe
Details
- Time
- 2 hours 35 minutes
- Skill Level
- Intermediate
- Yields
- 12-16 servings
This easy ice cream squares recipe has a yummy chocolate chip cookie base topped with vanilla ice cream studded with toffee bits.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 15 minutes
- Freeze Time
- 2 hours
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/2 cupbutter, softened and packed brown sugar (each) (125 mL)
-
1/4 cupgranulated sugar (50 mL)
-
1egg
-
1/2 tspvanilla extract (2 mL)
-
1 1/3 cupsall-purpose flour (325 mL)
-
1/2 tspbaking soda (2 mL)
-
1/4 tspsalt (1 mL)
-
1 cupHERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips, divided (250 mL)
-
8 cupsvanilla ice cream, softened (2 L)
-
1 1/4 cupsHERSHEY’S CHIPITS SKOR Toffee Bits, divided (200 g)
Directions
Equipment Needed
Oven
13x9-inch (33x23 cm) Baking Dish
Parchment Paper
Mixing Bowl
Mixer
Baking Sheet
Freezer
1
Preheat oven to 350°F (180°C). Beat butter with brown and granulated sugars until fluffy. Beat in egg and vanilla. Stir flour with the baking soda and salt; mix into butter mixture until well combined. Stir in 3/4 cup (175 mL) chocolate chips.
2
Press all but 1/2 cup (125 mL) of the dough into a parchment-lined 9 x 13-inch (3 L) baking dish. Drop remaining dough on a parchment-lined baking sheet to make 6 cookies.
Tip
Cut parchment paper large enough to overhang the dish in order to make it easy to transfer the dessert from the baking dish to a large cutting board for easy slicing.
3
Bake cookies on the upper rack for 10 minutes and cookie crust on the lower rack for 15 minutes or until golden. Cool completely.
4
Blend ice cream with all but 2 tbsps (30 mL) of the toffee bits. Spread evenly over the cookie crust. Crumble cookies evenly over top. Melt remaining chocolate chips; drizzle over cookie layer. Sprinkle with remaining toffee bits.
5
Freeze for at least 2 hours or until firm. Let stand at room temperature for 10 minutes before slicing.
