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Chocolate Chip Oatmeal Cookies Recipe

Details

Time
10 minutes
Yields
3 dozen cookies

Taste and texture are perfectly balanced when oatmeal and chocolate chips are combined for a delicious cookie.

Ingredients & Directions

Bake Time
10 minutes

Ingredients

  • 1 cup
    butter, softened (250 mL)
  • 1 1/2 cups
    lightly packed brown sugar (375 mL)
  • 2
    eggs
  • 1 1/3 cups
    all-purpose flour (325 mL)
  • 2 cups
    quick-cooking oats (not instant) (500 mL)
  • 1 tsp
    baking soda (5 mL)
  • 1/2 tsp
    salt (2 mL)
  • 2 cups
    HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (350 g)
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
Oven Oven
Measuring Cups Measuring Cups
Mixing Bowl Mixing Bowl
Mixer Mixer
Cookie Sheet Cookie Sheet
Wire Rack Wire Rack
1

Heat oven to 350°F (180°C).

2

In large bowl, beat butter and brown sugar until fluffy. Beat in eggs until creamy.

3

In medium bowl, mix flour, oats, baking soda and salt. Stir into butter mixture. Stir in semi-sweet chocolate chips.

4

Drop from 1 tbsp (15 mL) measure onto lightly greased baking sheet.

5

Bake 10 to 12 minutes or until golden.