Chocolate Chunk Waffles with Spiced Maple Syrup Recipe

Name: Chocolate Chunk Waffles with Spiced Maple Syrup Recipe | Recipes
Cook time: 3 min
Total time: 3 min
Ingredients: 1 3/4 cups all-purpose flour (425 mL); 1/4 cup cornstarch (60 mL); 2 tbsps granulated sugar (30 mL); 1 tsp baking powder (5 mL); 1/2 tsp baking soda (2 mL); 1/2 tsp salt (2 mL); 1 cup milk (250 mL); 2 eggs; 1/3 cup melted butter or vegetable oil (75 mL); 1 1/4 cups HERSHEY'S CHIPITS Dark Chocolate Chunks (300 mL); 1 cup maple syrup (light or medium) (250 mL); 1/4 tsp ground cinnamon and cardamom (1 mL); pepper and nutmeg; 2 cups vanilla ice cream (500 mL)

Details

Timing
Timing
Total:
Skill Level:: Intermediate

HERSHEY'S CHIPITS recipe for Chocolate Chunk Waffles with Spiced Maple Syrup puts the good in good morning. Treat your family to savory goodness. Try it!

Ingredients & Directions

COOK TIME: 3 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

Waffles:
1 3/4 cups

all-purpose flour (425 mL)
1/4 cup

cornstarch (60 mL)
2 tbsps

granulated sugar (30 mL)
1 tsp

baking powder (5 mL)
1/2 tsp

baking soda (2 mL)
1/2 tsp

salt (2 mL)
1 cup

milk (250 mL)
2

eggs
1/3 cup

melted butter or vegetable oil (75 mL)
1 1/4 cups

HERSHEY'S CHIPITS Dark Chocolate Chunks (300 mL)
Spiced Maple Syrup:
1 cup

maple syrup (light or medium) (250 mL)
1/4 tsp

ground cinnamon and cardamom (1 mL)
pepper and nutmeg
Assembly:
2 cups

vanilla ice cream (500 mL)

Directions

Equipment Needed 

Stovetop

Measuring Cups

(2) Mixing Bowls

Whisk

Waffle Iron

Saucepan

Waffles: In large bowl, whisk together flour, cornstarch, sugar, baking powder, baking soda and salt. In separate bowl, whisk together milk, eggs and butter; whisk into flour mixture until smooth. Fold in 3/4 cup (175 mL) chocolate chunks. Heat waffle iron; cook waffles according to manufacturer’s instructions.

Spiced Maple Syrup: Meanwhile, in small saucepan set over medium-low heat, stir together maple syrup, cinnamon, cardamom, pepper and nutmeg; simmer for 2 to 3 minutes or until fragrant. Let cool.

Assembly: Top waffles with ice cream and drizzle with Spiced Maple Syrup. Garnish with remaining chocolate chunks.