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Chocolate Cloud Meringues Recipe

Details

Timing
Timing
Total:
Bake:
35 Min.
Skill Level:
Beginner
Yields:
30 meringues

Desserts don't get any easier than this! Yon can create these light, fluffy chocolate meringues in minutes with the help of HERSHEY'S CHIPITS Recipe. Check it out here!

Ingredients & Directions

Bake Time
35 minutes

Ingredients

Directions

Equipment Needed 
oven Oven
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
cookie sheet Cookie Sheet
parchment paper Parchment Paper
wire rack Wire Rack
1

Heat oven to 300°F (150°C). Line cookie sheet with parchment paper or foil.

2

Beat egg whites and cream of tartar in large bowl at high speed of mixer until soft peaks form. Gradually add sugar and vanilla, beating well after each addition until stiff peaks hold, sugar is dissolved and mixture is glossy.

3

Sift cocoa onto egg white mixture; gently fold just until combined. Fold in chocolate chips. Drop mixture by heaping tablespoons onto prepared cookie sheet.

4

Bake 35 to 45 minutes or just until dry. Cool slightly; peel paper from cookies. Cool completely on wire rack. Store, covered, at room temperature.