Chocolate Cranberry Bars Recipe

Name: Chocolate Cranberry Bars Recipe | Recipes
Total time: 25 min
Yield: 36 bars
Ingredients: 2 cups vanilla wafer crumbs (about 60 wafers crushed) (500 mL); 1/2 cup HERSHEY'S Cocoa (125 mL); 3 tbsps granulated sugar (45 mL); 2/3 cup butter, cold cut into pieces (150 mL); 1 can sweetened condensed milk (not evaporated milk) (300 mL); 1 cup HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (250 mL); 1 1/3 cups dried cranberries or raisins (325 mL); 1 cup coarsely chopped walnuts (250 mL)

Details

Time: 25 minutes
Skill Level: Beginner
Yields: 36 bars

This Chocolate Cranberry Bars Recipe combines HERSHEY'S Cocoa, HERSHEY'S CHIPITS REESE'S Peanut Butter Chips, and cranberries for a sweet, uniquely flavourful dessert.

Ingredients & Directions

Bake Time: 25 minutes

BAKE MODE:

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Ingredients

2 cups

vanilla wafer crumbs (about 60 wafers crushed) (500 mL)
1/2 cup

HERSHEY'S Cocoa (125 mL)
3 tbsps

granulated sugar (45 mL)
2/3 cup

butter, cold cut into pieces (150 mL)
1 can

sweetened condensed milk (not evaporated milk) (300 mL)
1 cup

HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (250 mL)
1 1/3 cups

dried cranberries or raisins (325 mL)
1 cup

coarsely chopped walnuts (250 mL)

Directions

Equipment Needed 

Oven

13x9-inch (33x23 cm) Baking Pan

Measuring Cups

Mixing Bowl

Wire Rack

Heat oven to 350°F (180°C).

In medium bowl, mix together crumbs, cocoa and sugar; cut in butter until crumbly. Press mixture evenly on bottom and 1/2-inch (5 mm) up sides of 13 x 9-inch (33 x 23 cm) baking pan.

Pour sweetened condensed milk evenly over crumb mixture; sprinkle evenly with peanut butter chips and dried cranberries. Sprinkle nuts on top; press down firmly.

Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cover with foil; let stand several hours. Cut into bars.

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