These easy and delicious cookies are made with HERSHEY'S Cocoa. A sugar cookie recipe you can whip up in no time! Try it here!
Preheat oven to 350°F (180°C). Lightly grease cookie sheet.
Beat butter with granulated sugar in a large bowl until well blended. Add egg and vanilla; beat until fluffy.
Stir flour with cocoa, baking soda and salt; add alternately with buttermilk to butter mixture. Using a 1/4 cup (50 mL) ice scream scoop or measuring cup, drop dough 2-inches (5 cm) apart on prepared baking sheet(s).
*To Sour Milk: Use 1 tsp (5 mL) white vinegar plus milk to equal 1/3 cup (75 mL)
Bake for 13 to 15 minutes or until cookie springs back when touched lightly in centre. Immediately sprinkle lightly with additional granulated sugar. Cool slightly; transfer to a rack and cool completely.