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Chocolate French Toast Recipe

Details

Timing
Timing
Total:
Prep:
10 Min.
Skill Level:
Beginner
Yields:
5 servings

French toast with HERSHEY'S Cocoa adds a sweet twist to the breakfast favourite. Try this easy recipe today!

Ingredients & Directions

Prep Time
10 minutes
COOK TIME
2 minutes

Ingredients

  • 3
    eggs
  • 3/4 cup
    milk (175 mL)
  • 3 tbsps
    granulated sugar (45 mL)
  • 2 tbsps
    HERSHEY'S Cocoa (30 mL)
  • 1/4 tsp
    vanilla extract (1 mL)
  • 1/4 tsp
    ground cinnamon (1 mL) (optional)
  • 1/8 tsp
    salt (0.5 mL)
  • 10 slices
    whole-wheat bread
  • 2 1/2 cups
    sliced strawberries (625 mL)

Directions

Equipment Needed 
stovetop Stovetop
measuring cups Measuring Cups
mixing bowl Mixing Bowl
large skillet Large Skillet
1

Beat eggs with the milk, sugar, cocoa, vanilla, cinnamon (if using) and salt in a shallow bowl until well combined.

2

Warm a griddle or large skillet over medium heat (grease with margarine as needed).

3

In batches, dip the bread into the egg mixture; transfer to griddle. Cook for 2 to 4 minutes per side. Repeat with remaining bread and egg mixture. Serve immediately with strawberries and 1 tsp (5 mL) margarine per slice.