Popular
CHIPITS Chocolate Frozen Dessert Recipe
Details
- Time
- 1 hour 23 minutes
- Skill Level
- Intermediate
- Yields
- 16 servings
If you're on the hunt for the perfect Chocolate Frozen dessert, look no further than this Hershey's Chipits recipe! Cool down in the summer heat here!
Ingredients & Directions
- Prep Time
- 15 minutes
- COOK TIME
- 8 minutes
- Freeze Time
- 1 hour
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 lbchocolate sandwich cookies, crushed (about 4 cups/1L) (500 g)
-
1/2 cupbutter or margarine, melted (125 mL)
-
1 pkgbrick-style vanilla ice cream (2 L)
-
Chocolate Sauce:
-
1/2 cupbutter or margarine, melted (125 mL)
-
2 cupsicing sugar (500 mL)
-
1 1/2 cupsevaporated milk (375 mL)
-
1 cupHERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (250 mL)
-
2/3 cuppecan pieces (optional) (150 mL)
Directions
Equipment Needed
Mixing Bowl
13x9-inch (33x23 cm) Baking Pan or 2 8-inch (20 cm) Square Pans
Freezer
Stovetop
Saucepan
1
Toss crumbs with butter in a medium bowl until well coated. Press mixture onto the bottom a 9 x 13-inch (3.5 L) pan or two 8-inch (2 L) square pans.
2
Cut ice cream into 1-inch (2.5 cm) slices; place over crust, cutting to fit, if necessary. Cover; freeze for 1 to 2 hours or until firm.
3
Chocolate Sauce: Meanwhile, combine butter, sugar, milk and chocolate chips in a saucepan set over medium heat. Cook, stirring constantly, until mixture comes to a boil. Continue to boil, stirring, for 8 minutes. Remove from heat and cool to room temperature; stir until smooth.
4
Remove pan from freezer; spread chocolate sauce over ice cream in an even layer. Sprinkle with pecan pieces (if using). Cover and freeze until firm.
