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Chocolate Lover's Fondue Recipe

Details

Time
10 minutes
Skill Level
Beginner
Yields
about 2 cups (500 mL)

One of the most classic dessert's known, made with HERSHEY'S CHIPITS. Choose Milk or Dark Chocolate combinations for the best tasting recipe here!

Ingredients & Directions

Prep Time
10 minutes

Ingredients

  • 2 cups
    HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (500 mL)
  • 3/4 cup
    light cream (5%) or half & half cream (10%) (175 mL)
  • 1/2 cup
    granulated sugar (125 mL)
  • Assorted fondue dippers: pound cake, marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries etc.
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
Measuring Cups Measuring Cups
Stovetop Stovetop
Saucepan Saucepan
Fondue or Chafing Dish Fondue or Chafing Dish
1

Combine chocolate chips, light cream and sugar in a medium-heavy saucepan set over low heat. Cook, stirring constantly, until chocolate chips are melted and mixture is heated through.

2

Pour chocolate mixture into a fondue or chafing dish; serve with assorted fondue dippers.