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Chocolate Mint Dessert Recipe

chocolate mint dessert recipe

Details

Timing
Timing
Total:
Bake:
25 Min.
Skill Level:
Intermediate
Yields:
12 servings

Sit back and enjoy the relaxing taste of our Chocolate Mint Dessert Recipe made with HERSHEY'S CHIPITS. Try it now!

Ingredients & Directions

Bake Time
25 minutes
Chill Time
1 hour

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 cup
    all-purpose flour (250 mL)
  • 1 cup
    granulated sugar (250 mL)
  • 1/2 cup
    butter or margarine, softened (125 mL)
  • 4
    eggs
  • 1 1/2 cups
    HERSHEY'S Chocolate Syrup (375 mL)
  • Mint Cream Centre:
  • 2 cups
    icing sugar (500 mL)
  • 1/2 cup
    butter or margarine, softened (125 mL)
  • 2 tbsps
    green crème de menthe* (30 mL)
  • Chocolate Glaze:
  • 1 cup
    HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (250 mL)
  • 6 tbsps
    butter or margarine (90 mL)

Directions

Equipment Needed 
oven and stovetop Oven & Stovetop
baking pan 13x9-inch (33x23 cm) Baking Pan
mixing bowl Mixing Bowl
mixer Mixer
wire rack Wire Rack
saucepan Saucepan
refrigerator Refrigerator
1

Preheat the oven to 350°F (180°C). Grease a 9 x 13-inch (3.5 L) baking pan.

2

Combine flour, sugar, butter, eggs and syrup in a large bowl; beat until smooth. Pour batter into prepared pan.

3

Bake for 25 to 30 minutes or until top springs back when touched lightly in the centre. Cool completely on wire rack.

4

Mint Cream Centre: Combine sugar, butter and crème de menthe in a bowl and beat until well combined. Spread mint mixture over cooled cake. Cover and chill.

Tip

Replace crème de menthe with 1 tbsp (15 mL) water, plus 1/2 tsp (2 mL) mint extract and a few drops of green food colouring.

5

Chocolate Glaze: Combine chocolate chips and butter in a small saucepan set over low heat. Cook, stirring constantly, until chips are melted and mixture is smooth; cool slightly. Pour glaze over chilled dessert. Chill for at least 1 hour before serving.

Variation:

Chocolate Mint Triangles: Cut chilled dessert into twelve 3-inch (8 cm) squares; cut each square diagonally into halves. Makes 24 servings.

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