Chocolate and strawberries are a heavenly combination for this beautiful dessert made with HERSHEY'S CHIPITS! Try it here.
Crust: Preheat oven to 350°F (180°C). Toss crumbs with butter and sugar until well combined; press into a 9 x 13-inch (3 L) baking dish. Bake for 10 minutes or until golden around edges; cool.
Filling: Meanwhile, whisk milk with sugar and cornstarch until smooth in a saucepan set over medium heat. Cook, stirring constantly, for 10 minutes or until thickened. Whisk a little of the hot milk mixture into egg yolks; whisk back into hot milk mixture. Cook, stirring, for 1 minute. Remove from heat. Add 1 1/4 cups (300 mL) chocolate chips and butter; stir until melted and smooth. Spread evenly onto the prepared crust. Chill for 1 hour or up to 1 day.
Topping: Beat cream with icing sugar until stiff peaks form; spread evenly over chocolate layer. Arrange strawberries over whipped cream. Melt remaining chocolate chips in a bowl set over simmering water. Drizzle over strawberries. Chill until set or up to 1 hour.
Drizzle the top with melted HERSHEY'S CHIPITS White Creme Chips instead of milk chocolate chips for a dessert that is perfect for any celebration!