Chocolate Toffee Cheesecake Bites Recipe

Name: Chocolate Toffee Cheesecake Bites Recipe | Recipes
Prep time: 15 min
Total time: 30 min
Yield: 24 mini cheesecake bites
Ingredients: 1 pkg (8 oz) cream cheese, softened (250g); 1/4 cup lightly packed brown sugar (50 mL); 1/4 cup sour cream (50 mL); 1 egg, beaten; 1/2 cup HERSHEY'S CHIPITS Milk Chocolate Chips (125 mL); 2/3 cup HERSHEY’S CHIPITS SKOR Toffee Bits, divided (150 mL); whipped cream

Details

Timing
Timing
Total:
Bake:: 15 Min.
Prep:: 15 Min.
Skill Level:: Intermediate
Yields:: 24 mini cheesecake bites

What's better than one cheesecake? 24 Chocolate Toffee Cheesecake Bites! Pretty, delicious and perfect for your next party.

Ingredients & Directions

Prep Time: 15 minutes
Bake Time: 15 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1 pkg (8 oz)

cream cheese, softened (250g)
1/4 cup

lightly packed brown sugar (50 mL)
1/4 cup

sour cream (50 mL)
1

egg, beaten
1/2 cup

HERSHEY'S CHIPITS Milk Chocolate Chips (125 mL)
2/3 cup

HERSHEY’S CHIPITS SKOR Toffee Bits, divided (150 mL)
whipped cream

Directions

Equipment Needed 

Oven

Mini Muffin Tray

Paper Liners

Measuring Cups

Mixing Bowl

Mixer

Refrigerator

Line 24 mini muffin cups with paper liners. Preheat oven to 325°F (160°C). Beat cream cheese until very smooth. Beat in brown sugar and sour cream until well combined. On low, beat in egg, just until well-combined (do not overbeat).

Stir in chocolate chips and 1/2 cup (125 mL) toffee bits. Divide mixture between prepared muffin cups. Bake for 12 to 15 minutes or until just set.

Cool to room temperature then chill completely. Just before serving, pipe whipped cream onto each cheesecake; sprinkle with remaining toffee bits. Serve chilled.