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Quick and Easy

Chocolate Yogurt Granola Bowl with Cherry Compote


30 minutes
Skill Level

The breakfast of champions. Your typical granola, yogurt, and fruit gets amped up by the addition of HERSHEY'S CHIPITS Chocolate Chips.

Ingredients & Directions

Prep Time
10 minutes
20 minutes


  • 1/2 cup
    HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (125 mL)
  • 3 tbsps
    whole milk (45 mL)
  • 2 cups
    plain Greek yogurt (500 mL)
  • 2 cups
    pitted Bing cherries (fresh or frozen, thawed) (500 mL)
  • 2 tbsps
    packed brown sugar (30 mL)
  • 1 tbsp
    coconut oil (15 mL)
  • 1/2 cup
    granola (125 mL)


Equipment Needed 
stovetop Stovetop
heatproof bowl Heatproof Bowl
measuring cups Measuring Cups
saucepan Saucepan
spatula Spatula
refrigerator Refrigerator
small mason jars (6) Small Mason Jars

Heat chocolate chips with milk in heatproof bowl set over saucepan of hot, not boiling, water until melted and smooth. Let cool. Fold cooled chocolate mixture into yogurt. Refrigerate.


Meanwhile, in saucepan, heat together cherries, brown sugar, coconut oil and 1/4 cup (50 mL) water over medium heat; bring to boil. Reduce heat and simmer for about 20 minutes or until cherries are tender and sauce is slightly thickened.


Scoop chilled yogurt mixture into Mason jars or glasses. Top with cherries and granola.


Use fresh cherries when in season; however, frozen cherries can be substituted easily.