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Quick and Easy

Chocolate Yogurt Granola Bowl with Cherry Compote

Details

Timing
Timing
Total:
Prep:
10 Min.
Skill Level:
Beginner

The breakfast of champions. Your typical granola, yogurt, and fruit gets amped up by the addition of HERSHEY'S CHIPITS Chocolate Chips.

Ingredients & Directions

Prep Time
10 minutes
COOK TIME
20 minutes

Ingredients

  • 1/2 cup
    HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (125 mL)
  • 3 tbsps
    whole milk (45 mL)
  • 2 cups
    plain Greek yogurt (500 mL)
  • 2 cups
    pitted Bing cherries (fresh or frozen, thawed) (500 mL)
  • 2 tbsps
    packed brown sugar (30 mL)
  • 1 tbsp
    coconut oil (15 mL)
  • 1/2 cup
    granola (125 mL)

Directions

Equipment Needed 
stovetop Stovetop
heatproof bowl Heatproof Bowl
measuring cups Measuring Cups
saucepan Saucepan
spatula Spatula
refrigerator Refrigerator
small mason jars (6) Small Mason Jars
1

Heat chocolate chips with milk in heatproof bowl set over saucepan of hot, not boiling, water until melted and smooth. Let cool. Fold cooled chocolate mixture into yogurt. Refrigerate.

2

Meanwhile, in saucepan, heat together cherries, brown sugar, coconut oil and 1/4 cup (50 mL) water over medium heat; bring to boil. Reduce heat and simmer for about 20 minutes or until cherries are tender and sauce is slightly thickened.

3

Scoop chilled yogurt mixture into Mason jars or glasses. Top with cherries and granola.

Tip

Use fresh cherries when in season; however, frozen cherries can be substituted easily.