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Choco-Lowfat Muffins Recipe

Details

Time
25 minutes
Skill Level
Beginner
Yields
14 muffins

Use this traditional muffin recipe with HERSHEY'S Cocoa to create a delicious treat any time of the day! Try it now!

Ingredients & Directions

Prep Time
10 minutes
Bake Time
15 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 1/2 cups
    all-purpose flour (375 mL)
  • 3/4 cup
    granulated sugar (175 mL)
  • 1/4 cup
    HERSHEY'S Cocoa (50 mL)
  • 2 tsps
    baking powder (10 mL)
  • 1 tsp
    baking soda (5 mL)
  • 1/2 tsp
    salt (2 mL)
  • 2/3 cup
    lowfat vanilla yogurt (150 mL)
  • 2/3 cup
    nonfat milk (150 mL)
  • 1/2 tsp
    vanilla extract (2 mL)
  • icing sugar (optional)

Directions

Equipment Needed 
oven Oven
muffin tin Muffin Tin
paper baking cups Paper Baking Cups
measuring cups Measuring Cups
mixing bowl Mixing Bowl
wire rack Wire Rack
1

Preheat oven to 400°F (200°C). Line 14 muffin cups with paper liners; set aside.

2

Stir flour with sugar, cocoa, baking powder, baking soda and salt in a medium bowl. Add yogurt, milk and vanilla extract; stir until just combined. Fill each muffin cup 2/3 of the way full with batter.

3

Bake for 15 to 20 minutes or until a tester comes out clean when inserted into the centre of a muffin. Remove muffins from pan and sprinkle with icing sugar (if using). Serve warm.

Tip

Completely cooled muffins can be stored in an air-tight container at room temperature or frozen.