Classic Peanut Butter and Milk Chocolate Chip Cookies

Name: Classic Peanut Butter and Milk Chocolate Chip Cookies | Recipes
Prep time: 10 min
Total time: 18 min
Yield: 5 dozen cookies
Ingredients: 2 1/4 cups all-purpose flour (550 mL); 1 tsp baking soda (5 mL); 1/2 tsp salt (2 mL); 1 cup butter, softened (250 mL); 3/4 cup granulated sugar (175 mL); 3/4 cup packed light brown sugar (175 mL); 1 tsp vanilla extract (5 mL); 2 eggs; 1 cup HERSHEY'S CHIPITS Milk Chocolate Chips (250 mL); 1 cup HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (250 mL); 1 cup chopped nuts (optional) (250 mL)

Details

Timing
Timing
Total:
Bake:: 8 Min.
Prep:: 10 Min.
Skill Level:: Beginner
Yields:: 5 dozen cookies

Classic flavour with a new twist. Bring the best of both worlds into your kitchen with this delicious peanut butter and milk chocolate chip cookies recipe.

Ingredients & Directions

Prep Time: 10 minutes
Bake Time: 8 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

2 1/4 cups

all-purpose flour (550 mL)
1 tsp

baking soda (5 mL)
1/2 tsp

salt (2 mL)
1 cup

butter, softened (250 mL)
3/4 cup

granulated sugar (175 mL)
3/4 cup

packed light brown sugar (175 mL)
1 tsp

vanilla extract (5 mL)
2

eggs
1 cup

HERSHEY'S CHIPITS Milk Chocolate Chips (250 mL)
1 cup

HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (250 mL)
1 cup

chopped nuts (optional) (250 mL)

Key Ingredients

HERSHEY'S CHIPITS Milk Chocolate Chips, 250g bag - Front of Package

Where to Buy

HERSHEY'S CHIPITS REESE'S Peanut Butter Chips, 270g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven

Baking Sheet

Measuring Cups

Mixing Bowl

Mixer

Wire Rack

Preheat oven to 375°F (190°C).

Stir flour with baking soda and salt. Beat butter with granulated sugar, brown sugar and vanilla in a large bowl with an electric mixer until creamy. Add eggs, beat well. Gradually add flour mixture, beating well. Stir in milk chocolate chips, peanut butter chips and nuts (if using). Drop by rounded teaspoons onto ungreased baking sheets.

Bake (in batches) for 8 to 10 minutes or until lightly golden. Cool slightly; transfer to a rack and cool completely.

Variation:

Chocolate Peanut Butter Chip Cookie: Add 1/3 cup (75 mL) HERSHEY'S Cocoa to the flour mixture.