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Crunchy Butterscotch Cookies Recipe

Details

Timing
Timing
Total:
Bake:
8 Min.
Yields:
5 dozen cookies

Explore the crunchy taste of HERSHEY'S CHIPITS and butterscotch for the most delicious bite of cookies. Take a look at our recipe here!

Ingredients & Directions

Bake Time
8 minutes
Cool Time
2 minutes

Ingredients

  • 3/4 cup
    granulated sugar (175 mL)
  • 1/2 cup
    packed brown sugar (125 mL)
  • 1 1/2 cups
    all-purpose flour (375 mL)
  • 1 cup
    golden shortening (250 mL)
  • 2
    eggs
  • 2 tsps
    baking powder (10 mL)
  • 3 cups
    corn flakes cereal, slightly crushed (750 mL)
  • 1 cup
    sweetened coconut flakes (250 mL)

Directions

Equipment Needed 
oven Oven
baking sheet Baking Sheet
measuring cups Measuring Cups
bowl Bowl
mixer Mixer
wire rack Wire Rack
1

Heat oven to 350°F (180°C). Lightly grease baking sheet or line with parchment paper.

2

In large bowl, beat shortening and sugars until fluffy. Beat in eggs until creamy.

3

In medium bowl, mix flour and baking powder. Stir into creamed until blended.

4

Stir in cereal, butterscotch chips and coconut until combined. Drop dough by spoonfuls onto prepared baking sheet.

5

Bake 8 to 10 minutes, until golden. Let cool for 2 minutes on sheet, then transfer to rack and cool completely.