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Crunchy Butterscotch Cookies Recipe

Details

Time
10 minutes
Yields
5 dozen cookies

Explore the crunchy taste of HERSHEY'S CHIPITS and butterscotch for the most delicious bite of cookies. Take a look at our recipe here!

Ingredients & Directions

Bake Time
8 minutes
Cool Time
2 minutes

Ingredients

  • 3/4 cup
    granulated sugar (175 mL)
  • 1/2 cup
    packed brown sugar (125 mL)
  • 1 1/2 cups
    all-purpose flour (375 mL)
  • 1 cup
    golden shortening (250 mL)
  • 2
    eggs
  • 2 tsps
    baking powder (10 mL)
  • 3 cups
    corn flakes cereal, slightly crushed (750 mL)
  • 1 cup
    sweetened coconut flakes (250 mL)
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
oven Oven
baking sheet Baking Sheet
measuring cups Measuring Cups
bowl Bowl
mixer Mixer
wire rack Wire Rack
1

Heat oven to 350°F (180°C). Lightly grease baking sheet or line with parchment paper.

2

In large bowl, beat shortening and sugars until fluffy. Beat in eggs until creamy.

3

In medium bowl, mix flour and baking powder. Stir into creamed until blended.

4

Stir in cereal, butterscotch chips and coconut until combined. Drop dough by spoonfuls onto prepared baking sheet.

5

Bake 8 to 10 minutes, until golden. Let cool for 2 minutes on sheet, then transfer to rack and cool completely.