Dark Chocolate Peppermint Bark Recipe

Name: Dark Chocolate Peppermint Bark Recipe | Recipes
Prep time: 5 min
Total time: 35 min
Yield: 3/4 lb (375 g) of candy
Ingredients: 2 cups HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (500 mL); 1/4 cup crushed peppermint candy, divided (approx.) (50 mL)

Details

Timing
Timing
Total:
Prep:: 5 Min.
Skill Level:: Beginner
Yields:: 3/4 lb (375 g) of candy

Looking to whip up something quick and delicious? This Dark Chocolate Peppermint Bark recipe calls for only 2 ingredients. Try this recipe today!

Ingredients & Directions

Prep Time: 5 minutes
Chill Time: 30 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

2 cups

HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Semi-Sweet Chocolate Chips (500 mL)
1/4 cup

crushed peppermint candy, divided (approx.) (50 mL)

Directions

Equipment Needed 

Rimmed Baking Sheet

Wax Paper

Microwave-Safe Bowl

Microwave

Refrigerator

Line a rimmed baking sheet with wax paper.

Place chocolate chips in a medium-sized, microwave-safe bowl. Microwave on MEDIUM (50%) for 1 minute; stir. If necessary, continue to microwave, 15 seconds at a time and stirring after each interval, just until chips are melted and smooth.

Stir all but 1 tbsp (15 mL) crushed candy into the melted chocolate. Pour chocolate mixture onto prepared baking sheet; spread evenly, about 1/2-inch (1 cm) thick. Gently tap the bottom of the baking sheet on the counter to even out the thickness of the mixture. Sprinkle the surface with reserved peppermint candy.

Chill for 30 minutes or until firm; break into pieces. Store, tightly sealed, in a cool, dry place.