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Deep Dark Mousse Recipe

deep dark mousse recipe

Details

Timing
Timing
Total:
Prep:
15 Min.
Skill Level:
Intermediate
Yields:
4 to 6 servings

This decadent Dark Chocolate Mousse Cake recipe gives you an extra rich flavor by using HERSHEY'S CHIPITS dark chocolate chips. Impress your guests and try today.

Ingredients & Directions

Prep Time
15 minutes
Cool Time
2 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1/4 cup
    granulated sugar (50 mL)
  • 1 tsp
    unflavoured gelatin (5 mL)
  • 1/2 cup
    milk (125 mL)
  • 1 cup
    HERSHEY'S CHIPITS Dark Chocolate Chips (250 mL)
  • 2 tsps
    vanilla extract (10 mL)
  • 1 cup
    35% whipping cream (250 mL)
  • sweetened whipped cream (optional)

Directions

Equipment Needed 
stovetop Stovetop
saucepan Saucepan
measuring cups Measuring Cups
mixing bowl Mixing Bowl
mixer Mixer
dessert dishes Dessert Dishes
refrigerator Refrigerator
1

Stir together the sugar and gelatin in a small saucepan; stir in the milk. Let stand for 2 minutes to soften gelatin. Set over medium heat; cook, stirring constantly, until mixture just begins to boil.

2

Remove from the heat. Immediately add chocolate chips; stir until melted. Stir in vanilla; cool to room temperature.

3

Beat whipping cream in a small bowl until stiff; gradually add the chocolate mixture, folding gently just until blended. Spoon into serving dishes. Chill until ready to serve. Garnish with sweetened whipped cream (if using).

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