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Deluxe Marbled Cheesecake Recipe

Name: Deluxe Marbled Cheesecake Recipe | Recipes
Total time: 50 min
Yield: 12 servings
Ingredients: 1 1/2 cups vanilla wafer crumbs (about 45 wafers, crushed) (375 mL); 1/2 cup icing sugar (125 mL); 1/3 cup HERSHEY'S Cocoa (75 mL); 1/3 cup butter or margarine (75 mL); 1/4 cup butter or margarine, melted (50 mL); 1/4 cup HERSHEY'S Cocoa (50 mL); 4 pkgs (8 oz each) cream cheese, softened (1 kg); 1 can sweetened condensed milk (not evaporated) (398 mL); 4 eggs; 1 tbsp vanilla extract (15 mL); 1/3 cup all-purpose flour (75 mL)

Details

Timing
Timing
Total:
Bake:: 50 Min.
Yields:: 12 servings

Combine HERSHEY'S Cocoa and cream cheese to create this marbled cheesecake recipe from Hershey's Chipits. Makes enough servings for 12, try it here!

Ingredients & Directions

Bake Time: 50 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

Crust:
1 1/2 cups

vanilla wafer crumbs (about 45 wafers, crushed) (375 mL)
1/2 cup

icing sugar (125 mL)
1/3 cup

HERSHEY'S Cocoa (75 mL)
1/3 cup

butter or margarine (75 mL)
Cheesecake:
1/4 cup

butter or margarine, melted (50 mL)
1/4 cup

HERSHEY'S Cocoa (50 mL)
4 pkgs (8 oz each)

cream cheese, softened (1 kg)
1 can

sweetened condensed milk (not evaporated) (398 mL)
4

eggs
1 tbsp

vanilla extract (15 mL)
1/3 cup

all-purpose flour (75 mL)

Directions

Equipment Needed 

9-inch (23 cm) Springform Pan

Measuring Cups

(2) Mixing Bowls

Mixer

Wire Rack

Crust: Toss crumbs with icing sugar, cocoa and butter until well combined. Press mixture onto the bottom of a 9-inch (2.5 L) springform pan. Preheat oven to 300°F (150°C).

Cheesecake: Beat cocoa and butter in a small bowl until smooth; set aside. Beat cream cheese in a separate bowl until fluffy. Gradually add milk, beating until smooth. Beat in eggs and vanilla; beat in flour.

Measure 1 1/2 cups (375 mL) batter into a medium bowl, beat in cocoa mixture. Spoon half of vanilla batter over prepared crust. Spoon half of chocolate batter in dollops into pan. Repeat, ending with chocolate batter. With metal spatula or knife, cut through batter to marble.

Bake for 50 to 60 minutes or until centre is set. Transfer from oven to wire rack. Run a knife around the cake to loosen from side of pan. Cool completely before removing ring from pan. Chill for several hours before serving.