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Double Peanut Butter and Milk Chocolate Chip Cookies Recipe

Name: Double Peanut Butter and Milk Chocolate Chip Cookies Recipe | Recipes
Total time: 12 min
Yield: 3 dozen cookies
Ingredients: 1/2 cup butter or margarine, softened (125 mL); 3/4 cup granulated sugar (175 mL); 1/3 cup creamy peanut butter (75 mL); 1 egg; 1/2 tsp vanilla extract (2 mL); 1 1/4 cups all-purpose flour (300 mL); 1/2 tsp baking soda (2 mL); 1/4 tsp salt (1 mL); 1 cup HERSHEY'S CHIPITS Milk Chocolate Chips (250 mL); 1 cup HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (250 mL)

Details

Timing
Timing
Total:
Bake:: 12 Min.
Skill Level:: Beginner
Yields:: 3 dozen cookies

These cookies are so good you won't be able to stop at just one. Try the recipe today - it's a twist on everyone's favourite cookie!

Ingredients & Directions

Bake Time: 12 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1/2 cup

butter or margarine, softened (125 mL)
3/4 cup

granulated sugar (175 mL)
1/3 cup

creamy peanut butter (75 mL)
1

egg
1/2 tsp

vanilla extract (2 mL)
1 1/4 cups

all-purpose flour (300 mL)
1/2 tsp

baking soda (2 mL)
1/4 tsp

salt (1 mL)
1 cup

HERSHEY'S CHIPITS Milk Chocolate Chips (250 mL)
1 cup

HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (250 mL)

Directions

Equipment Needed 

Oven

Measuring Cups

Mixing Bowl

Mixer

Cookie Sheet

Wire Rack

Preheat oven to 350°F (180°C).

Beat butter, sugar and peanut butter in a medium bowl until creamy. Add egg and vanilla; beat well. Stir flour with baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop rounded teaspoons onto ungreased baking sheets.

Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on baking sheet. Transfer to a rack; cool completely.