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Double Peanut Butter and Milk Chocolate Chip Cookies Recipe

Details

Time
12 minutes
Skill Level
Beginner
Yields
3 dozen cookies

These cookies are so good you won't be able to stop at just one. Try the recipe today - it's a twist on everyone's favourite cookie!

Ingredients & Directions

Bake Time
12 minutes

Ingredients

  • 1/2 cup
    butter or margarine, softened (125 mL)
  • 3/4 cup
    granulated sugar (175 mL)
  • 1/3 cup
    creamy peanut butter (75 mL)
  • 1
    egg
  • 1/2 tsp
    vanilla extract (2 mL)
  • 1 1/4 cups
    all-purpose flour (300 mL)
  • 1/2 tsp
    baking soda (2 mL)
  • 1/4 tsp
    salt (1 mL)
  • 1 cup
    HERSHEY'S CHIPITS Milk Chocolate Chips (250 mL)
  • 1 cup
    HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (250 mL)
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
Oven Oven
Measuring Cups Measuring Cups
Mixing Bowl Mixing Bowl
Mixer Mixer
Cookie Sheet Cookie Sheet
Wire Rack Wire Rack
1

Preheat oven to 350°F (180°C).

2

Beat butter, sugar and peanut butter in a medium bowl until creamy. Add egg and vanilla; beat well. Stir flour with baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop rounded teaspoons onto ungreased baking sheets.

Tip

For an even greater burst of chocolate taste, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks.

3

Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on baking sheet. Transfer to a rack; cool completely.