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Everyday CHIPITS Chocolate Chip Pancakes Recipe

Name: Everyday CHIPITS Chocolate Chip Pancakes Recipe | Recipes
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: 12 pancakes
Ingredients: 2 cups all-purpose flour (500 mL); 2 tbsps granulated sugar (30 mL); 2 tsps baking powder (10 mL); 1 tsp baking soda (5 mL); 1/4 tsp salt (1 mL); 2 cups buttermilk (500 ml); 1/4 cup melted butter, divided (50 mL); 2 eggs, beaten; 3/4 cup HERSHEY'S CHIPITS Milk Chocolate Chips or Semi-Sweet Chocolate Chips (175 mL)

Details

Timing
Timing
Total:
Prep:: 5 Min.
Skill Level:: Beginner
Yields:: 12 pancakes

You can't go wrong with pancakes and these are sure to please with the addition of HERSHEY'S CHIPITS Milk or Semi-Sweet Chocolate Chips.

Ingredients & Directions

Prep Time: 5 minutes
COOK TIME: 3 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

2 cups

all-purpose flour (500 mL)
2 tbsps

granulated sugar (30 mL)
2 tsps

baking powder (10 mL)
1 tsp

baking soda (5 mL)
1/4 tsp

salt (1 mL)
2 cups

buttermilk (500 ml)
1/4 cup

melted butter, divided (50 mL)
2

eggs, beaten
3/4 cup

HERSHEY'S CHIPITS Milk Chocolate Chips or Semi-Sweet Chocolate Chips (175 mL)

Directions

Equipment Needed 

Measuring Cups

Whisk

Skillet

Large Bowl

Whisk flour with sugar, baking powder, baking soda and salt. Add buttermilk, half the melted butter and the eggs; stir just until combined (batter will be lumpy).

Preheat a large, nonstick skillet or griddle over medium heat. Brush skillet with some of the remaining melted butter. In batches, pour about 1/3 cup (75 mL) batter per pancake into skillet, leaving space between pancakes.

Sprinkle each pancake with a few chocolate chips. Cook for 2 to 3 minutes or until bubbles form on the surface. Flip and cook for 1 minute or until golden brown.

Wipe skillet clean if needed. Repeat with remaining melted butter, pancake batter and chocolate chips. (Hold prepared pancakes in a warm oven until ready to serve.)

Variation:

Prepare a winter wonderland breakfast by turning these holiday pancakes into snowmen. Spoon three, small rounds of batter that touch into the skillet and continue to cook normally. Remove from the skillet and garnish with additional chips to make eyes, a nose and buttons down the body. Dust with icing sugar to create the illusion of a fresh snowfall.