Festive Fruited White Chip Blondies Recipe
Details
- Time
- 40 minutes
- Skill Level
- Intermediate
- Yields
- 16 bars
Satisfy your sweet tooth with these light and tasty blondies made with White Creme chips. Get the HERSHEY'S CHIPITS recipe here!
Ingredients & Directions
- Bake Time
- 40 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/2 cupbutter or margarine (125 mL)
-
1 1/3 cupsHERSHEY'S CHIPITS White Creme Chips, divided (225 g)
-
2eggs
-
1/4 cupgranulated sugar (50 mL)
-
1 1/4 cupsall-purpose flour (300 mL)
-
1/3 cuporange juice (75 mL)
-
3/4 cupfresh cranberries, chopped (175 mL)
-
1/4 cupdried apricots, chopped (50 mL)
-
1/2 cupcoarsely chopped nuts (125 mL)
-
1/4 cuppacked light brown sugar (50 mL)
Key Ingredients
Directions
Equipment Needed
Oven & Stovetop
9-inch (23 cm) Square Baking Pan
Measuring Cups
Saucepan
Mixing Bowl
Mixer
Wire Rack
1
Heat oven to 325°F (160°C). Grease and flour 9-inch (23 cm) square baking pan.
2
In small saucepan, melt butter; stir in 1 cup (250 mL) of the white creme chips until melted.
3
In large bowl, beat eggs until foamy. Add sugar; beat until thick and pale yellow in colour. Add flour, orange juice and melted white creme chip mixture; beat just until combined. Spread one-half of batter, about 1-1/4 cups (300 mL), into prepared pan.
4
Bake 15 minutes until edges are lightly browned; remove from oven.
5
Stir cranberries, dried apricots and remaining white creme chips into other half of batter; spread over top of hot baked mixture. Stir together nuts and brown sugar; sprinkle over top.
6
Bake 25 to 30 minutes or until edges are lightly browned. Cool completely in pan on wire rack. Cut into bars.
