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Foolproof Dark Chocolate Fudge Recipe

Name: Foolproof Dark Chocolate Fudge Recipe | Recipes
Total time: 120 min
Yield: 3 dozen pieces
Ingredients: 3 cups HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (750 mL); 1 can sweetened condensed milk (not evaporated milk) (300 mL); pinch salt; 1 cup chopped walnuts (250 mL); 1 1/2 tsps vanilla (7 mL)

Details

Timing
Timing
Total:
Yields:: 3 dozen pieces

Walnuts and HERSHEY'S CHIPITS dark chocolate make the absolutely perfect combination for a rich and decadent fudge recipe. Try it here today!

Ingredients & Directions

Chill Time: 2 hours

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

3 cups

HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (750 mL)
1 can

sweetened condensed milk (not evaporated milk) (300 mL)
salt
1 cup

chopped walnuts (250 mL)
1 1/2 tsps

vanilla (7 mL)

Directions

Equipment Needed 

8 or 9-inch (20-23 cm) Square Baking Pan

Foil

Saucepan

Measuring Cups

Rubber Scraper

Stovetop

Refrigerator

Line 8- or 9-inch (20 or 23 cm) square pan with foil.

In heavy saucepan over low heat, melt semi-sweet chocolate chips, sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into prepared pan.

Refrigerate 2 hours or until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store loosely covered at room temperature.

Note: For best results, do not double this recipe.