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Foolproof Dark Chocolate Fudge Recipe

Details

Yields
3 dozen pieces

Walnuts and HERSHEY'S CHIPITS dark chocolate make the absolutely perfect combination for a rich and decadent fudge recipe. Try it here today!

Ingredients & Directions

Chill Time
2 hours

Ingredients

  • 3 cups
    HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (750 mL)
  • 1 can
    sweetened condensed milk (not evaporated milk) (300 mL)
  • pinch
    salt
  • 1 cup
    chopped walnuts (250 mL)
  • 1 1/2 tsps
    vanilla (7 mL)
READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
square baking pan 8 or 9-inch (20-23 cm) Square Baking Pan
foil Foil
saucepan Saucepan
measuring cups Measuring Cups
rubber scraper Rubber Scraper
stovetop Stovetop
refrigerator Refrigerator
1

Line 8- or 9-inch (20 or 23 cm) square pan with foil.

2

In heavy saucepan over low heat, melt semi-sweet chocolate chips, sweetened condensed milk and salt. Remove from heat; stir in walnuts and vanilla. Spread evenly into prepared pan.

3

Refrigerate 2 hours or until firm. Remove from pan; place on cutting board. Peel off foil; cut into squares. Store loosely covered at room temperature.

Note:
For best results, do not double this recipe.