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Fresh Apple and Toffee Tart Recipe

Name: Fresh Apple and Toffee Tart Recipe | Recipes
Prep time: 22 min
Total time: 47 min
Yield: 2 tarts (8 servings each)
Ingredients: 6 large tart apples such as Granny Smith; 1/4 cup granulated sugar (50 mL); 2 tbsps cornstarch or all-purpose flour (30 mL); 1/2 tsp ground cinnamon (2 mL); 2 prepared pie shells, thawed if frozen; 1 1/3 cups HERSHEY’S CHIPITS SKOR Toffee Bits, divided (325 mL); 2 tsps granulated sugar (10 mL); sweetened whipped cream or ice cream (optional)

Details

Timing
Timing
Total:
Bake:: 25 Min.
Prep:: 22 Min.
Skill Level:: Intermediate
Yields:: 2 tarts (8 servings each)

Tart Granny Smith apples combine with SKOR Toffee Bits for a sweet dessert that doubles as a great coffee or tea companion.

Ingredients & Directions

Prep Time: 22 minutes
Bake Time: 25 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

6

large tart apples such as Granny Smith
1/4 cup

granulated sugar (50 mL)
2 tbsps

cornstarch or all-purpose flour (30 mL)
1/2 tsp

ground cinnamon (2 mL)
2

prepared pie shells, thawed if frozen
1 1/3 cups

HERSHEY’S CHIPITS SKOR Toffee Bits, divided (325 mL)
2 tsps

granulated sugar (10 mL)
sweetened whipped cream or ice cream (optional)

Directions

Equipment Needed 

Oven

Measuring Cups

Baking Sheet

Preheat the oven to 400°F (200°C). Peel and thinly slice the apples; toss with the granulated sugar, cornstarch and cinnamon.

Unroll (or remove the pie shells from their pans) onto an ungreased baking sheet. Sprinkle 1/3 cup (75 mL) toffee bits over each shell; press the bits lightly into the pastry.

Starting 2-inches (5 cm) from the edge of the crust, arrange the apple slices in an overlapping spiral towards the centre of the crust. Sprinkle an additional 1/3 cup (75 mL) toffee bits over the apples in each shell. Fold in the exposed edges of the shell over the apples. Sprinkle the pastry edges evenly with the sugar.

Bake for 25 to 30 minutes or until the crust is golden and the apples are tender. Cool slightly. Serve warm or at room temperature with whipped cream or ice cream (if using).