Frozen OH HENRY! Crunch Slice Recipe
Details
- Timing
- Timing
- Total:
- Prep:
- 15 Min.
- Skill Level:
- Beginner
- Yields:
- 12 servings
Try our delectable Frozen OH HENRY! Crunch Slice Recipe today. Dig into this fun new take on a classic for your whole family to enjoy.
Ingredients & Directions
- Prep Time
- 15 minutes
- Freeze Time
- 3 hours
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
3 cupschocolate wafer crumbs (750 mL)
-
1/2 cupmelted butter (125 mL)
-
8 cupsbutterscotch ripple ice cream, softened (2 L)
-
1 canHERSHEY'S Chocolate Syrup, divided (284 mL)
Directions
13x9-inch (33x23 cm) Baking Dish
Parchment Paper
Measuring Cups
Food Processor
Freezer
Toss 2 cups (500 mL) wafer crumbs with the melted butter until well coated. Press into a parchment paper-lined, 9x13-inch (3 L) baking dish.
Make serving this treat a breeze by using the parchment paper to lift the entire dessert out of the pan onto a large cutting board. Use a heavy knife to cut into squares.
Place the bars in a food processor fitted with a metal blade. Pulse until finely chopped. Stir 1 cup (250 mL) chopped bar with remaining wafer crumbs and all but 1 tbsp (15 mL) chocolate syrup until well combined.
If using syrup from the larger 1 L bottle, measure 1-1/4 cups (300 mL) to use in this recipe.
Spread half the ice cream over the crust. Spread the syrup-crumb mixture evenly over the ice cream. Top evenly with remaining ice cream. Drizzle with the remaining chocolate syrup. Scatter remaining chopped bar over top. Freeze for at least 3 hours or until set.
