Try our delectable Frozen OH HENRY! Crunch Slice Recipe today. Dig into this fun new take on a classic for your whole family to enjoy.
Toss 2 cups (500 mL) wafer crumbs with the melted butter until well coated. Press into a parchment paper-lined, 9x13-inch (3 L) baking dish.
Make serving this treat a breeze by using the parchment paper to lift the entire dessert out of the pan onto a large cutting board. Use a heavy knife to cut into squares.
Place the bars in a food processor fitted with a metal blade. Pulse until finely chopped. Stir 1 cup (250 mL) chopped bar with remaining wafer crumbs and all but 1 tbsp (15 mL) chocolate syrup until well combined.
If using syrup from the larger 1 L bottle, measure 1-1/4 cups (300 mL) to use in this recipe.
Spread half the ice cream over the crust. Spread the syrup-crumb mixture evenly over the ice cream. Top evenly with remaining ice cream. Drizzle with the remaining chocolate syrup. Scatter remaining chopped bar over top. Freeze for at least 3 hours or until set.