Fudge Topped Peanut Butter Chip Blondies

Name: Fudge Topped Peanut Butter Chip Blondies | Recipes
Prep time: 20 min
Total time: 210 min
Yield: 32 blondies
Ingredients: 1 cup butter or margarine (250 mL); 3/4 cup granulated sugar (175 mL); 3/4 cup light brown sugar (175 mL); 2 eggs; 1 tsp vanilla extract (5 mL); 2 1/4 cups all-purpose flour (550 mL); 1 tsp baking soda (5 mL); 1/4 tsp salt (1 mL); 1 2/3 cups HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (400 mL); 2 cups HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (500 mL); 1 can sweetened condensed milk (398 mL); 1/2 cup peanuts (125 mL)

Details

Time: 3 hours 30 minutes
Skill Level: Intermediate
Yields: 32 blondies

Skip the store and try this tasty and decadant Fudge Topped Peanut Butter Chip Blondies made with HERSHEY'S CHIPITS.

Ingredients & Directions

Prep Time: 20 minutes
Bake Time: 30 minutes
Freeze Time: 3 hours

BAKE MODE:

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Ingredients

1 cup

butter or margarine (250 mL)
3/4 cup

granulated sugar (175 mL)
3/4 cup

light brown sugar (175 mL)
2

eggs
1 tsp

vanilla extract (5 mL)
2 1/4 cups

all-purpose flour (550 mL)
1 tsp

baking soda (5 mL)
1/4 tsp

salt (1 mL)
1 2/3 cups

HERSHEY'S CHIPITS REESE'S Peanut Butter Chips (400 mL)
2 cups

HERSHEY'S CHIPITS Dark Chocolate Chips or HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (500 mL)
1 can

sweetened condensed milk (398 mL)
1/2 cup

peanuts (125 mL)

Key Ingredients

HERSHEY'S CHIPITS REESE'S Peanut Butter Chips, 270g bag - Front of Package

Where to Buy

HERSHEY'S CHIPITS Dark Chocolate Chips, 775g bag - Front of Package

Where to Buy

Directions

Equipment Needed 

Oven & Stovetop

13x9-inch (33x23 cm) Baking Pan

Measuring Cups

Mixing Bowl

Mixer

Saucepan

Refrigerator

Heat oven to 350°F (180°C). Grease 13x9x2-inch (33x23x5-cm) baking pan.

Beat butter, granulated sugar, brown sugar, eggs and 1/2 tsp (2mL) vanilla in large bowl until fluffy. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in peanut butter chips. Spread batter into prepared pan.

Bake 30 to 35 minutes or until golden. Shortly before end of baking time, melt chocolate chips with sweetened condensed milk in heavy saucepan over low heat, stirring constantly until chips are melted. Remove from heat; stir in remaining 1/2 tsp (2 mL) vanilla. Spread evenly over baked blondies. Sprinkle with peanuts; press down lightly. Cool.

Refrigerate about 3 hours or until firm. Cut into bars. Store covered at room temperature.

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