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Fudgy Dark Brownies Recipe

Details

Time
35 minutes
Yields
36 brownies

The classic fudge brownie will become your go-to brownie recipe. Keep the milk handy.

Ingredients & Directions

Bake Time
35 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 3/4 cup
    HERSHEY'S Cocoa (175 mL)
  • 1/2 tsp
    baking soda (2 mL)
  • 2/3 cup
    butter or margarine, melted and divided (150 mL)
  • 1/2 cup
    boiling water (125 mL)
  • 2 cups
    sugar (500 mL)
  • 2
    eggs
  • 1 1/3 cups
    all-purpose flour (325 mL)
  • 1 tsp
    vanilla extract (5 mL)
  • 1/4 tsp
    salt

Directions

Equipment Needed 
oven Oven
baking pan 13x9-inch (33x23 cm) Baking Pan
mixing bowl Mixing Bowl
measuring cups Measuring Cups
rubber scraper Rubber Scraper
wire rack Wire Rack
1

Heat oven to 350°F (180°C). Grease 13x9x2-inch (33 x 23 x 5 cm) baking pan.

2

Stir together cocoa and baking soda in large bowl; stir in 1/3 cup (75 mL) butter. Add boiling water; stir until mixture thickens. Stir in sugar, eggs and remaining 1/3 cup (75 mL) butter; stir until smooth. Add flour, vanilla and salt; blend completely. Stir in chocolate chips. Pour into prepared pan.

Tip

For an even greater burst of chocolate taste, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks.

3

Bake 35 to 40 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Frost if desired. Cut into squares.