Skip to main content
Popular

Gluten-Free Chocolate Chip Banana Bread Recipe

Details

Time
1 hour 20 minutes
Skill Level
Beginner
Yields
2 loaves (12 servings each)

This deliciously moist loaf is the ideal companion to a cup of tea - perfect at breakfast, snack time - any time!

Ingredients & Directions

Prep Time
15 minutes
Bake Time
55 minutes
Cool Time
10 minutes

Ingredients

READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
oven Oven
measuring cups Measuring Cups
mixing bowl Mixing Bowl
loaf pans (2) 8x4x2-inch (20x10x6 cm) Loaf Pans
mixer Mixer
wire rack Wire Rack
1

Heat oven to 350°F (180°C). Lightly grease two 8x4x2-inch (20x10x6-cm) loaf pans.

2

Beat butter and sugar in bowl on medium speed of mixer until creamy. Add eggs, one at a time, beating well after each addition. Add baking mix alternately with banana to butter mixture, beating until smooth after each addition. Fold in mini chocolate chips. Evenly divide batter into prepared pans.

3

Bake 55 to 60 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes. Remove from pan to wire rack; cool completely. For easier slicing, wrap in foil and store overnight.

Note: HERSHEY'S products are gluten free. For all other ingredients, always be sure to check the labels and pick the gluten-free options.