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Gluten-Free Milk Chocolate Chip Cookies Recipe

Details

Timing
Timing
Total:
Bake:
8 Min.
Prep:
18 Min.
Yields:
5 dozen cookies

HERSHEY'S CHIPITS Milk Chocolate Chips add creamy chocolate flavour to this easy-to-make (and even easier to eat!) classic cookie.

Ingredients & Directions

Prep Time
18 minutes
Bake Time
8 minutes

Ingredients

  • 1 cup
    butter, softened (2 sticks) (500 mL)
  • 3/4 cup
    granulated sugar (175 mL)
  • 3/4 cup
    packed light brown sugar (175 mL)
  • 1 tsp
    vanilla extract (5 mL)
  • 2
    eggs
  • 2 1/2 cups
    gluten free all-purpose baking mix (625 mL)

Directions

Equipment Needed 
oven Oven
measuring cups Measuring Cups
mixer Mixer
mixing bowl Mixing Bowl
cookie sheet Cookie Sheet
wire rack Wire Rack
1

Heat oven to 375°F (190°C).

2

Beat butter, granulated sugar, brown sugar and vanilla in large mixing bowl. Add eggs, beat well. Add baking mix, beating well. Stir in chocolate chips. Drop by teaspoons onto ungreased cookie sheet.

Tip

For an even greater burst of chocolate taste, substitute HERSHEY'S CHIPITS Baking Chips with HERSHEY'S CHIPITS Chunks.

3

Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Note: HERSHEY'S products are gluten free. For all other ingredients, always be sure to check the labels and pick the gluten-free options.