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Gluten-Free SKOR Lace Cookies Recipe

Name: Gluten-Free SKOR Lace Cookies Recipe | Recipes
Prep time: 22 min
Cook time: 2 min
Total time: 34 min
Yield: 36 cookies
Ingredients: 1/2 cup butter, melted (125 mL); 1/3 cup granulated sugar (75 mL); 1/3 cup packed light brown sugar (75 mL); 1 tsp vanilla extract (5 mL); 1/4 tsp salt (1 mL); 1 egg; 2 1/2 cups oats (625 mL); 1 1/4 cups HERSHEY’S CHIPITS SKOR Toffee Bits, divided (200 g); 3/4 cup HERSHEY'S CHIPITS Milk Chocolate Chips (175 mL)

Details

Timing
Timing
Total:
Bake:: 10 Min.
Prep:: 22 Min.
Skill Level:: Intermediate
Yields:: 36 cookies

Mix the delicious taste of SKOR Chocolate and HERSHEY'S CHIPITS in the perfect Gluten Free Lace Cookie recipe. Take a look at how to create the rich mix here!

Ingredients & Directions

Prep Time: 22 minutes
Bake Time: 10 minutes
COOK TIME: 2 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1/2 cup

butter, melted (125 mL)
1/3 cup

granulated sugar (75 mL)
1/3 cup

packed light brown sugar (75 mL)
1 tsp

vanilla extract (5 mL)
1/4 tsp

salt (1 mL)
1

egg
2 1/2 cups

oats (625 mL)
1 1/4 cups

HERSHEY’S CHIPITS SKOR Toffee Bits, divided (200 g)
3/4 cup

HERSHEY'S CHIPITS Milk Chocolate Chips (175 mL)

Directions

Equipment Needed 

Oven

Parchment Paper

Cookie Sheet

Measuring Cups

Microwave-Safe Bowl

Microwave

Wire Rack

Heat oven to 350°F (180°C). Line cookie sheet with parchment paper.

Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 to 2-1/2 minutes or until melted. Stir in granulated sugar, brown sugar, vanilla and salt. Add egg, beating well with spoon. Add oats and 1 cup (250 mL) toffee bits, mix well. (Mixture will be crumbly.)

Carefully drop by rounded teaspoons onto prepared cookie sheet, leaving about 2-1/2 inches (6 cm) between cookies. Bake 9 to 11 minutes or until edges are golden brown. Cool slightly; slide parchment paper and cookies to wire rack. Cool completely.

Place milk chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir until melted. Drizzle over cookies. Sprinkle cookies with remaining toffee bits. Allow chocolate to firm.

Note: HERSHEY'S products are gluten free. For all other ingredients, always be sure to check the labels and pick the gluten-free options.