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Gluten-Free SKOR Lace Cookies Recipe

Details

Time
34 minutes
Skill Level
Intermediate
Yields
36 cookies

Mix the delicious taste of SKOR Chocolate and HERSHEY'S CHIPITS in the perfect Gluten Free Lace Cookie recipe. Take a look at how to create the rich mix here!

Ingredients & Directions

Prep Time
22 minutes
Bake Time
10 minutes
COOK TIME
2 minutes

Ingredients

READY TO MAKE THIS RECIPE

Directions

Equipment Needed 
oven Oven
parchment paper Parchment Paper
cookie sheet Cookie Sheet
measuring cups Measuring Cups
microwave safe bowl Microwave-Safe Bowl
microwave Microwave
wire rack Wire Rack
1

Heat oven to 350°F (180°C). Line cookie sheet with parchment paper.

2

Place butter in large microwave-safe bowl. Microwave at MEDIUM (50%) 2 to 2-1/2 minutes or until melted. Stir in granulated sugar, brown sugar, vanilla and salt. Add egg, beating well with spoon. Add oats and 1 cup (250 mL) toffee bits, mix well. (Mixture will be crumbly.)

3

Carefully drop by rounded teaspoons onto prepared cookie sheet, leaving about 2-1/2 inches (6 cm) between cookies. Bake 9 to 11 minutes or until edges are golden brown. Cool slightly; slide parchment paper and cookies to wire rack. Cool completely.

4

Place milk chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir until melted. Drizzle over cookies. Sprinkle cookies with remaining toffee bits. Allow chocolate to firm.

Note: HERSHEY'S products are gluten free. For all other ingredients, always be sure to check the labels and pick the gluten-free options.