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HERSHEY'S Best Brownies Recipe

Name: HERSHEY'S Best Brownies Recipe | Recipes
Prep time: 15 min
Total time: 35 min
Yield: 16 brownies
Ingredients: 1/2 cup butter or margarine, melted (125 mL); 1 cup granulated sugar (250 mL); 1 tsp vanilla extract (5 mL); 2 eggs; 1/2 cup all-purpose flour (125 mL); 1/3 cup HERSHEY'S Cocoa (75 mL); 1/4 tsp baking powder (1 mL); 1/4 tsp salt (1 mL); 1/2 cup chopped nuts (optional) (125 mL); 3 tbsps butter or Becel® margarine, softened (45 mL); 3 tbsps HERSHEY'S Cocoa (45 mL); 1 tbsp light corn syrup or honey (15 mL); 1/2 tsp vanilla extract (2 mL); 1 cup icing sugar (250 mL); 1 tbsp milk (approx.) (15 mL)

Details

Time: 35 minutes
Yields: 16 brownies

Get lost in the joys of baking and use the easy to make Best Brownies Recipe from HERSHEY'S CHIPITS to transport you to chocolate paradise.

Ingredients & Directions

Prep Time: 15 minutes
Bake Time: 20 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

1/2 cup

butter or margarine, melted (125 mL)
1 cup

granulated sugar (250 mL)
1 tsp

vanilla extract (5 mL)
2

eggs
1/2 cup

all-purpose flour (125 mL)
1/3 cup

HERSHEY'S Cocoa (75 mL)
1/4 tsp

baking powder (1 mL)
1/4 tsp

salt (1 mL)
1/2 cup

chopped nuts (optional) (125 mL)
Optional Creamy Brownie Frosting:
3 tbsps

butter or Becel® margarine, softened (45 mL)
3 tbsps

HERSHEY'S Cocoa (45 mL)
1 tbsp

light corn syrup or honey (15 mL)
1/2 tsp

vanilla extract (2 mL)
1 cup

icing sugar (250 mL)
1 tbsp

milk (approx.) (15 mL)

Directions

Equipment Needed 

Oven

Mixing Bowl

Wire Rack

Mixer

Measuring Cups

9-inch (23 cm) Square Baking Pan

Preheat oven to 350°F (180°C). Grease a 9-inch (2.5 L) square baking pan.

Stir butter with sugar and vanilla in a bowl. Add eggs; beat well with a spoon. Stir flour with cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts (if using). Spread batter evenly in prepared pan.

Bake for 20 to 25 minutes or until brownies begin to pull away from pan. Place on a wire rack and cool completely before cutting into squares.

Optional Creamy Brownie Frosting: Beat butter with cocoa, corn syrup and vanilla in a small bowl until well blended. Add icing sugar and milk; beat, adding a bit more milk if needed, until spreadable. Spread frosting over cooled brownies and cut into squares.

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