HERSHEY'S Burnt Caramel and Milk Chocolate Ice Cream Sundae Recipe

Name: HERSHEY'S Burnt Caramel and Milk Chocolate Ice Cream Sundae Recipe | Recipes
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 1 cup granulated sugar (250 mL); 1/2 cup whipping cream (125 mL); 3 tbsps butter (45 mL); 2/3 cup whipping cream (150 mL); 3 tbsps corn syrup (45 mL); 6 oz HERSHEY'S CHIPITS Milk Chocolate Chips (175 g); 4 cups vanilla ice cream (1 L); 1 cup sliced strawberries (250 mL); 1/4 cup HERSHEY'S CHIPITS Milk Chocolate Chips (60 mL); 1/4 cup salted roasted peanuts, chopped (60 mL)

Details

No need to go out for sundaes! Create your own masterpiece topped with rich Burnt Caramel and Milk Chocolate sauce.

Ingredients & Directions

Prep Time: 2 minutes
COOK TIME: 8 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

Burnt Caramel Sauce:
1 cup

granulated sugar (250 mL)
1/2 cup

whipping cream (125 mL)
3 tbsps

butter (45 mL)
Milk Chocolate Sauce:
2/3 cup

whipping cream (150 mL)
3 tbsps

corn syrup (45 mL)
6 oz

HERSHEY'S CHIPITS Milk Chocolate Chips (175 g)
Ice Cream Sundaes:
4 cups

vanilla ice cream (1 L)
1 cup

sliced strawberries (250 mL)
1/4 cup

HERSHEY'S CHIPITS Milk Chocolate Chips (60 mL)
1/4 cup

salted roasted peanuts, chopped (60 mL)

Directions

Equipment Needed 

Stovetop

Measuring Cups

Saucepan

Pastry Brush

Serving Glasses

Burnt Caramel Sauce: In saucepan set over medium heat, combine sugar and 1/4 cup (60 mL) water. Stir until sugar is dissolved, brushing down sides of saucepan with wet pastry brush. Bring to boil; boil, without stirring, for 8 to 10 minutes or until sugar is dark amber. Averting face, immediately add cream; stir until mixture is smooth. Remove from heat and stir in butter until smooth. Let cool slightly.

Milk Chocolate Sauce: In saucepan set over medium heat, bring cream and corn syrup to simmer. Remove from heat and add chocolate chips; stir until chocolate is melted and mixture is smooth.

Ice Cream Sundaes: Scoop ice cream into bowl or sundae glasses. Top with Burnt Caramel Sauce and/or Milk Chocolate Sauce. Garnish with strawberries, chocolate chips and peanuts.