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HERSHEY'S Butterscotch Berry Crumble Recipe

Details

Timing
Timing
Total:
Bake:
45 Min.
Yields:
12 servings

Got a potluck coming up? This Mixed Berry Crumble with Butterscotch recipe will be sure to impress and one little prep time!

Ingredients & Directions

Bake Time
45 minutes

Ingredients

  • 2 cups
    blueberries (500 mL)
  • 2 cups
    raspberries (500 mL)
  • 2 cups
    sliced strawberries (500 mL)
  • 2 cups
    blackberries (500 mL)
  • 2/3 cup
    granulated sugar (150 mL)
  • 1/4 cup
    cornstarch (50 mL)
  • 1 tsp
    lemon zest (5 mL)
  • 2 tbsps
    lemon juice (30 mL)
  • 1 tsp
    vanilla extract (5 mL)
  • 1/2 tsp
    ground cinnamon (2 mL)
  • 1/4 tsp
    ground nutmeg (1 mL)
  • 2 tbsps
    butter, cut into small cubes (30 mL)
  • Topping:
  • 1 1/2 cups
    rolled quick oats (375 mL)
  • 2/3 cup
    packed brown sugar (150 mL)
  • 1/2 cup
    all-purpose flour (125 mL)
  • 1/4 cup
    HERSHEY'S Cocoa (50 mL)
  • 1/4 tsp
    salt (1 mL)
  • 1/2 cup
    unsalted butter, cold (125 mL)
  • 3/4 cup

Directions

Equipment Needed 
oven Oven
baking dish 13x9-inch (33x23 cm) Baking Dish
measuring cups Measuring Cups
mixing bowl Mixing Bowl
1

Preheat oven to 375°F (190°C). Grease 13-x 9-inch (3 L) baking dish. Stir together blueberries, raspberries, strawberries, blackberries, sugar, cornstarch, lemon zest, lemon juice, vanilla, cinnamon and nutmeg until combined. Toss with cubed butter. Spread evenly into prepared pan.

Tip

Substitute cider vinegar for lemon juice, omitting lemon zest.

2

Topping: Stir together oats, brown sugar, flour, cocoa powder and salt. Cut in butter using pastry blender or with fingertips until crumbly. Toss in 1/2 cup (125 mL) butterscotch chips and peanut butter chips. Sprinkle evenly over fruit mixture.

3

Bake for 45 to 60 minutes or until topping is golden brown and filling is bubbling. Sprinkle with remaining butterscotch chips. Serve warm or at room temperature.

Tip

Serve with a dollop of vanilla ice cream or whipped cream.