HERSHEY'S CHIPITS Chocolate Cheesecake Recipe

Name: HERSHEY'S CHIPITS Chocolate Cheesecake Recipe | Recipes
Prep time: 20 min
Total time: 85 min
Yield: 12 servings
Ingredients: 1 1/2 cups vanilla wafer crumbs (about 45 wafers, crushed) (375 mL); 6 tbsps icing sugar (90 mL); 6 tbsps HERSHEY'S Cocoa (90 mL); 6 tbsps butter or margarine (90 mL); 1/4 cup butter or margarine (50 mL); 1/2 cup HERSHEY'S Cocoa (125 mL); 3 pkgs (8 oz each) cream cheese, softened (750 g); 1 can sweetened condensed milk (not evaporated) (398 mL); 4 eggs; 1 tbsp vanilla extract (15 mL)

Details

Timing
Timing
Total:
Bake:: 1 Hr. 5 Min.
Prep:: 20 Min.
Skill Level:: Beginner
Yields:: 12 servings

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Ingredients & Directions

Prep Time: 20 minutes
Bake Time: 1 hour 5 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

Crust:
1 1/2 cups

vanilla wafer crumbs (about 45 wafers, crushed) (375 mL)
6 tbsps

icing sugar (90 mL)
6 tbsps

HERSHEY'S Cocoa (90 mL)
6 tbsps

butter or margarine (90 mL)
Cheesecake:
1/4 cup

butter or margarine (50 mL)
1/2 cup

HERSHEY'S Cocoa (125 mL)
3 pkgs (8 oz each)

cream cheese, softened (750 g)
1 can

sweetened condensed milk (not evaporated) (398 mL)
4

eggs
1 tbsp

vanilla extract (15 mL)

Directions

Equipment Needed 

Oven

9-inch (23 cm) Springform Pan

Microwave-Safe Bowl

Microwave

Mixing Bowl

Mixer

Wire Rack

Crust: Toss crumbs with icing sugar, cocoa and butter until well combined. Press mixture onto the bottom and 1/2-inch (1 cm) to 1-inch (2.5 cm) up the side of a 9-inch (2.5 L) springform pan. Preheat oven to 300°F (150°C).

Cheesecake: Place butter in a medium microwave-safe bowl. Microwave at HIGH (100%) for 30 to 45 seconds or until melted. Stir in cocoa until smooth; set aside.

Beat cream cheese in a large bowl. Add cocoa mixture; beat well. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; beat well. Pour batter into prepared pan.

Bake for 65 minutes or until set. (Centre will be soft.) Transfer pan from oven to wire rack. Run a thin knife around the cake to loosen from side of pan. Cool completely; remove ring from pan. To serve, garnish as desired.