HERSHEY'S CHIPITS Chocolate Gingerbread Loaf Recipe

Name: HERSHEY'S CHIPITS Chocolate Gingerbread Loaf Recipe | Recipes
Prep time: 10 min
Total time: 75 min
Yield: 2 loaves
Ingredients: 2 cups HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips, divided (350 g); 1 3/4 cups all-purpose flour (425 mL); 1 cup lightly packed dark brown sugar (250 mL); 1 tsp baking soda, ground cinnamon and ground ginger (each) (5 mL); 1/2 tsp salt, ground nutmeg and cloves (each) (2 mL); 1 cup vegetable oil and buttermilk (each) (250 mL); 4 eggs; icing sugar (optional)

Details

Timing
Timing
Total:
Bake:: 50 Min.
Prep:: 10 Min.
Skill Level:: Intermediate
Yields:: 2 loaves

The perfect Christmas treat is recreated with this Chocolate Gingerbread Loaf recipe. Take a look at this easy to follow recipe here!

Ingredients & Directions

Prep Time: 10 minutes
Bake Time: 50 minutes
Cool Time: 15 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

2 cups

HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips, divided (350 g)
1 3/4 cups

all-purpose flour (425 mL)
1 cup

lightly packed dark brown sugar (250 mL)
1 tsp

baking soda, ground cinnamon and ground ginger (each) (5 mL)
1/2 tsp

salt, ground nutmeg and cloves (each) (2 mL)
1 cup

vegetable oil and buttermilk (each) (250 mL)
4

eggs
icing sugar (optional)

Directions

Equipment Needed 

Oven & Stovetop

(2) 8-1/2x4-1/2-inch (1.5 L) Loaf Pans

Parchment Paper

Heatproof Bowl

Saucepan

(2) Mixing Bowls

Wire Rack

Preheat the oven to 350°F (180°C). Grease two 8 1/2 x 4 1/2-inch (1.5 L) loaf pans and line a thin strip of parchment down the length of each pan so that it overhangs the edges; set aside.

Melt 1 cup (250 mL) chocolate chips in a heatproof bowl set over a saucepan of simmering water. Cool slightly.

Meanwhile, whisk the flour with the sugar, baking soda, cinnamon, ginger, salt, nutmeg and cloves. In a separate bowl, whisk the melted chocolate with the oil, buttermilk and eggs until smooth. Pour the wet mixture over the dry mixture. Stir just until combined. Stir in the remaining chocolate chips.

Divide the batter between the prepared pans. Bake for 45 to 50 minutes or until a tester inserted in the centre comes out clean. Cool in the pan on a wire rack for 15 minutes; use the parchment to lift the loaves directly onto the rack to cool completely. Dust with icing sugar (if using).