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HERSHEY'S CHIPITS Confetti Brownies Recipe


48 minutes
Skill Level
12 brownies

These brownies are a flavourful twist on the classic recipe! HERSHEY'S CHIPITS Confetti Brownies have HERSHEY'S CHIPITS Mini REESE’S PIECES Peanut Butter Candy Baking Pieces. Try it today!

Ingredients & Directions

Prep Time
20 minutes
Bake Time
28 minutes



Equipment Needed 
oven and stovetop Oven & Stovetop
baking pan 13x9-inch (33x23 cm) Baking Pan
mixing bowl Mixing Bowl
mixer Mixer
wire rack Wire Rack
saucepan Saucepan
microwave safe bowl Microwave-Safe Bowl
microwave Microwave

Heat oven to 350°F (180°C). Grease bottom of 13x9x2-inch (33x23x5-cm) baking pan.


Prepare brownie mix as directed on package for fudgelike brownies. Spread half of brownie batter into prepared pan.


Sprinkle 3/4 cup (175 mL) candies over batter. Carefully spread remaining batter over candy.


Bake 28 to 30 minutes or until wooden pick inserted 2 inches (5 cm) from side of pan comes out clean. Remove from oven to wire rack; cool slightly.


Prepare and spread Chocolate Frosting over brownie.


Sprinkle and gently press remaining 3/4 cup (175 mL) candies over frosting.


Prepare and drizzle Peanut Butter Drizzle over candy. Cool completely in pan.

Chocolate Frosting: Melt 1/2 cup (125 mL) butter or margarine in saucepan over low heat. Remove from heat; add 2/3 cup HERSHEY'S Cocoa (150 mL) stirring until smooth. Add 1 tsp (5 mL) vanilla and dash of salt. Gradually add 3 1/2 cups (875 mL) powdered sugar with 6 tbsps (90 mL) hot water, stirring until smooth. Makes about 2 cups (500 mL) frosting.

Peanut Butter Drizzle: Place 3 tbsps (45 mL) HERSHEY'S CHIPITS MINI REESE'S PIECES Peanut Butter Candy Baking Pieces and 1 tsp (5 mL) shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth.